|Street Cafe Japan|
|by Emi Kazuko|
After a brief introduction, this book contains practical advice on cooking techniques and easy-to-find ingredients.
Results 1 - 10 of 25 for cucumber appetizers
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Take white thinly ... round. Take a cucumber and peel and ... on the cucumber and sprinkle with Jane's Crazy Mixed Up Salt or your favorite seasoned salt.
1. Spread rounds ... light coating of mayonnaise. 2. Place slice of cucumber on each round of bread. 3. Sprinkle with lemon pepper. Chill before serving.
Spread Triscuits with mayonnaise. Place slice of cucumber on next and sprinkle with seasoned salt.
Lay bread out; spread cream cheese on top of each piece or bread. Lay one layer of cucumber slices on top of cream cheese. Top with a dash of lemon pepper.
Blend together salmon, ... dash pepper. Slice cucumbers 1/4 inch thick. ... small pieces of pimiento. Cover; chill until ready to serve. Makes about 48.
Spread cream cheese ... cocktail rye bread and cover with a thin slice of cucumber. Sprinkle with dill weed and chill. Make a lot of these - they go fast.
Cream softened cream ... Top with a slice of cucumber. Sprinkle cucumber with dill weed. Refrigerate and serve. Reduced calorie ingredients may be used.
Peel and slice 4 cucumbers, place in ... juice of 2 to 4 limes. Marinate for approximately 2 hours and serve with salt, lemon and chili seasoning to taste.
Mix all together ... thinning if necessary with milk. Spread on bread slice, top with slice of cucumbers. Garnish with slice of olive or sprinkle on dillweed.
Blend together salmon, ... dash pepper. Slice cucumber 1/4" thick. Spread ... small piece of pimiento. Cover and chill until ready to serve. Makes about 48.
Result Page: 1
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