|by Jacques Chibois|
Golden green, deep green, jade, limpid yellow or sun yellow in color; bitter, sweet, spicy, harmonious, soft, sweet, fruity, delicate or fiery in ...
Results 1 - 10 of 132 for cucumber-onion vinegar oil
The cucumbers may ... cucumbers with the onion in a large ... needed. Pour over vegetables and toss lightly. Cover and chill for 2-4 hours before serving.
Slice cucumbers and onions thin. Soak in ... bowl. Add enough oil to coat cucumbers ... them with wine vinegar. Add pepper ... Refrigerate until ready to eat.
Slice two cucumbers ... cold water. Dice onion, green pepper ... Add one cup vinegar and 1/3 cup olive oil. Add salt ... fresh chopped basil to olive oil.
Chiffonade the basil ... wedges, and sliced onion in a medium-large bowl. Add basil chiffonade, vinegar, and olive oil. Sprinkle on ... for up to a day.
Cook rigatoni; drain and cool. Combine vinegar, oil, sugar, garlic ... with prepared cucumbers, onions and dressing. Chill ... refrigerated a week or longer.
Quarter tomatoes and ... inch pieces. Slice onion then. Mince garlic. ... ingredients. Add salt and pepper to taste. Serve with crusty bread for dunking.
Optional to peel cucumbers. Slice thinly on the slicing side of a grater Sprinkle with salt and let stand at room temperature for 1 hour. Drain. ...
Combine cucumbers and onions in a bowl. Mix together vinegar, salad oil, brown sugar, ... pepper. Pour over cucumber mixture. Chill several hours or overnight.
In a bowl, combine cucumbers and onion; combine vinegar, mustard, salt ... Gradually whisk in oil. Pour over ... ready to serve. Makes about 8 servings.
Peel cucumber and slice very thin, slice onion very thin, add other ingredients to your taste. Toss well and refrigerate one hour before serving.
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