|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
Results 1 - 10 of 545 for cucumber-onion salad
Put the cucumbers, onions and tomatoes into ... the oil before serving for extra flavor. Season to taste with sea salt and freshly cracked black pepper.
Cut up cucumbers, onion, and tomato ... vinegar. Add enough Italian dressing to cover (more or less to desired taste). Great as a side dish for many meals.
Combine all ingredients and put in refrigerator for 1-2 hours.
If you like, ... thinly slice cucumbers and onion. Blend remaining ingredients and pour over vegetables. Marinate for several hours in the refrigerator.
Thin slice scored cucumber and onion. Place in ... hour then drain off all liquid. Add sour cream. Mix well and refrigerate 1 hour or more before serving.
Peel onions and cucumbers. Slice ... and let stand in refrigerator for several hours. Drain and add vinegar, sugar, sour cream, salt and pepper to taste.
Slice cucumbers and onions into 1 1/2 ... over cucumbers and onions. Cover and refrigerate 3 hours, stirring occasionally. Drain and serve. Serves 6 to 8.
Pull tines of ... the cucumber. Thinly slice onion, separating rings. Combine remaining ingredients. Pour over vegetables. Marinate 1 hour. Drain to serve.
Slice cucumbers and onion. Mix sugar ... vinegar to sugar and water. Pour over cucumbers and onions. Let stand for 1 hour in refrigerator. Serve as salad.
Slice onion thin. Separate onion ... on top of salad and mix in ... you have leftover onions from the salad you can put them over mashed potatoes. So good.
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