|Traditional Aga Cookery Book|
|by Louise Walker|
A step by step guide to cooking on the Aga, from bread and cakes to souffles, roasts and terrines, illustrated with two-colour line drawings.
1 - 10 of 33 for cubed steaks gravy
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Season cubed steak with meat tenderizer ... soups and cook for 20 minutes over medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.
Coat cube steaks in flour, oregano, ... water, wine, brown gravy mix, mushrooms, and ... Simmer 30 minutes or until tender. Serve over cooked rice. Serves 4.
Roll the cube steak in flour. Brown ... stir, reduce heat to low and put the meat back in pan. Add salt and pepper to your own taste. Simmer for 30 minutes.
Place flour in ... bag. Add the steaks, a few ... bowl, whisk together gravy mixes with remaining ... minutes longer. Serve over mashed potatoes or noodles.
Roll cube steak in flour; set ... with 1/2 can water. Pour into flour mixture. Add steak. Stir until desired thickness. Pour up and enjoy a delicious meal.
Fry or bake cube steaks as desired. Mix cream ... soup and milk to make a gravy consistency. Pour over cube steaks and simmer. Serve over mashed potatoes.
Brown cube steaks in 2 tablespoons ... sherry; stir thoroughly. Return cube steaks to pan and simmer 1 1/2 hours. Serve with rice, noodles or mashed potatoes.
Season cube steak and brown in ... and sliced potatoes at the beginning and it is good! This is also great when pork chops are used instead of cube steak.
Flour and brown cube steak, add onion ... can of water. Stir until smooth; add mushrooms. Pour over steak. Reduce heat and simmer 50 minutes to one hour.
Flour steak with salt; put in skillet and brown good. Then put water over the steak and mushroom soup. Put in oven and simmer 2 hours. Very good.
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