|FRENCH PROVINCIAL COOKING|
|by Elizabeth David|
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her...
Results 1 - 10 of 60 for cubed steak without flour
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Cut cubed steak into bite size ... water and golden mushroom soup. Bring to boil and place meat back in pan. Simmer 15 to 20 minutes until gravy thickens.
Coat cube steaks in flour, oregano, garlic, ... gravy mix, mushrooms, and green pepper. Simmer 30 minutes or until tender. Serve over cooked rice. Serves 4.
Roll the cube steak in flour. Brown it ... reduce heat to low and put the meat back in pan. Add salt and pepper to your own taste. Simmer for 30 minutes.
Salt, pepper and flour cube steak. Brown both ... drippings. Place onion rings over steak, then pour gravy over steak. Cover and bake at 375 degrees for 1 hour.
Trim all the ... 1 1/2 inch cubes. Put a large scoop of flour into plastic bag ... over the onions. Bake in a covered pan at 250 to 300 degrees for 3 hours.
Brown cube steaks in 2 tablespoons ... Add 2 tablespoons flour to oil to ... to pan and simmer 1 1/2 hours. Serve with rice, noodles or mashed potatoes.
Put oil in 9"x12" dish. Flour cube steaks. Put in ... browned. Bake at 375 degrees. If you want put favorite sauce over and let heat and remove from oven.
Brown cube steaks in skillet with ... or roaster. Add flour to shortening and ... about 45 minutes or until done. May need to thicken gravy with cornstarch.
Combine flour, salt, and pepper. Dredge cube steaks with seasoned flour. ... until meat is tender and sauce thickens, about 45 minutes. Makes 8 servings.
Roll cube steak in flour; set aside. ... can water. Pour into flour mixture. Add steak. Stir until desired thickness. Pour up and enjoy a delicious meal.
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