|Cooking W/O Salt|
|by Elma W. Bagg|
Putting down the saltshaker is just the first step....Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diab...
Results 1 - 10 of 187 for cubed steak rice
Brown steak in skillet. Add ... While cooking, make rice and gravy (see ... water and bouillon cube or soup base. ... high for 2 minutes. Serve over rice.
Brown steak in oil. Add ... salt. Place raw rice in large casserole. ... Pour liquid over top. Cover completely and tightly with foil and bake for 1 hour.
Brown and season steaks. Place in ... inch dish). Pour rice over steak. Mix ... aluminum foil. Bake in a 400 degree oven for about 1 hour and 15 minutes.
Brown and season steak. Place in casserole. Pour rice over steak. Mix ... water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve hot.
Saute meat in butter; add onion, then add mushrooms, tomato sauce and sour cream. Simmer 25 minutes. Add some salt and pepper. Serve with rice. 4 servings.
Melt shortening in ... and boils. Boil and stir for 1 minute. Serve over rice or noodles. *May substitute hot cooked noodles for the rice. Serving Size: 6
Make a roux ... It doesn’t matter! Start your rice. After simmering rice, add your fish cubes and cook about 5-10 minutes. Serve over bed of white rice.
Trim fat from ... tender. Dissolve bouillon cubes in 2 cups ... tablespoon salt for 5 minutes; drain well. Serve pepper steak over noodles (or rice or potatoes).
Brown steak, celery and onion in oil. Add soups, water and rice. Bake in uncovered casserole for 1 hour at 350 degrees.
Cook rice according to package ... center of meat. Cook and stir 2 to 3 minutes more until thickened and bubbly. Serve over cooked rice. Makes 4 servings.
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