|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 530 for cubed seasoned potatoes
In saucepan melt butter, add olive oil and chopped onion. Fry on high heat for 2-3 minutes. Add herbs, vegetables and garlic and fry 2 more minutes ...
Preheat oven to 425°F. Place potatoes in a casserole ... until they are roasted to the desired color and texture. Let stand for 3 minutes and serve warm.
A Hearty Authentic ... stewing slowly. Peel potatoes and steam in ... some of the potato water, but don't thin it out too much. Season to taste with ... a beef bouillon cube, but if ... taste (an acquired one!).
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size desired. Set ...
I call this ... beef and the potatoes. Pour in ... hours. It is recommended, though, to stir about every 1 or 2 hours so the ingredients can cook evenly.
Excluding the egg noodles, put all ingredients into the crock pot, including the juices in the canned vegetables. Do not worry about cutting the ...
Peel potatoes and place in ... then add bouillon cubes, steak seasoning ... this point. Add potato flakes/instant potatoes to ... meal! Serves 6 or more.
Make sure all ... as needed. Add potatoes and beef. Let ... tell if the potato is done by ... you enjoy and I hope my direction was easy enough to follow.
Cook all ingredients together except wait til last 10 minutes of cooking to add cream and ham. Enjoy. Add butter if desired.
Place roast in ... Put cut carrots, potatoes, onions and ... and pour over roast. Cover with aluminum foil, and bake at 325°F for 2 1/2 - 3 hours. YUM!
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