|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 468 for cubed potatoes in oven
Preheat oven to 250° F. In a casserole dish, ... crushed beef bouillon cube (optional). Stir in ... your timer for six to eight hours on the medium setting.
Preheat oven to 425°F. Place potatoes in a casserole dish ... they are roasted to the desired color and texture. Let stand for 3 minutes and serve warm.
Put all ingredients in Dutch oven that has been ... smooth: 1/2 c. Parmesan cheese 2 c. milk 1/4 c. flour Add this to soup and simmer until cheese is soft.
Combine all ingredients, except cheese and potato chips and toss lightly. Place in baking dish, sprinkle ... on top. Bake at 450 degrees 20 to 30 minutes.
Preheat oven to 375 degrees. ... cooking bag; place in 13 x 9 ... Make 6 half-inch slits in top. Bake 50 to 55 minutes, or until tender. Makes 4 servings.
In large plastic bag put the following: Place potato cubes in bag. Twist ... until coated. Remove potatoes to a greased ... in 350 degree oven until potatoes are ... 3 to 4 servings.
Season meat with salt and pepper. Put into ungreased 3 quart casserole. Add other ingredients. Cover well with foil. Bake at 350 degrees for 3-4 ...
Mix ingredients together, adding desired amounts of potatoes and carrots. Place in a large baking ... for 4 to 5 hours at 325 degrees. Serves 8 generously.
Combine all ingredients except potatoes in 2 1/2 quart ... occasionally. Serve 6. May also cook in crock pot all day on low. Serve with corn bread sticks.
Heat oven to 450 degrees. ... and chips. Bake 10 to 15 minutes until it bubbles. Tuna can be substituted for chicken, 2 (7 oz.) white meat tuna. Serves 6.
top of page