|Restaurant Service Basics|
|by Kurt W. Kahl|
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the ent...
Results 1 - 10 of 112 for cubed pork loin
In a saucepan, ... a skillet, saute pork in 1 tablespoon ... three to four minutes. Pour sauce over pork and stir to combine. Serve over Chinese noodles.
Combine egg with ... taste. Add diced pork and marinate for ... sauce in saucepan. Cook for about 3 minutes, stirring occasionally. Serve. Makes 6 servings.
In a soup kettle or Dutch Oven, brown pork in oil over ... the meat and vegetables are tender. Tastes good served over corn bread. Makes 8 - 10 servings.
Place potatoes in ... fruit mix over pork. Cover, cook ... stir for 2 more minutes. Slice roast, serve sauce with potatoes and roast. A very savory dish.
Cut the meat into cubes. Heat the ... Dutch oven. Add remaining ingredients and mix well. Cover and simmer for 1 hour or until meat is tender. Serves 4-6.
After browning pork (bite-size pieces), chopping ... ingredients with chilies and cook on low for 3-4 hours. Can cook day before used. Serve with warm tortillas.
1. Combine the ... oven broiler and grill for 15 minutes, or until the pork is cooked, turn the pork often. Makes 6 servings. Calories per serving: 244.
Adjust top burner to medium heat. Brown pork chops on both ... well. Add bouillon cube and stir until ... 350 degree oven about 1 1/4 hours. 4 servings.
You can double ... each piece of pork. Mix with ... dissolved cornstarch. Add peppers and pineapple to sauce and pour sauce over fried pork. Serves 4-6.
Brown pork chops on both ... Bake for 1 hour. (Cover lightly with foil for the first 30 minutes. DO not seal foil. Uncover for the remaining 30 minutes.
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