1 - 10 of 112 for cubed pork loin
Combine egg with ... taste. Add diced pork and marinate for ... sauce in saucepan. Cook for about 3 minutes, stirring occasionally. Serve. Makes 6 servings.
In a saucepan, ... a skillet, saute pork in 1 tablespoon ... three to four minutes. Pour sauce over pork and stir to combine. Serve over Chinese noodles.
In a soup kettle or Dutch Oven, brown pork in oil over ... the meat and vegetables are tender. Tastes good served over corn bread. Makes 8 - 10 servings.
Place potatoes in ... fruit mix over pork. Cover, cook ... stir for 2 more minutes. Slice roast, serve sauce with potatoes and roast. A very savory dish.
Cut the meat into cubes. Heat the ... Dutch oven. Add remaining ingredients and mix well. Cover and simmer for 1 hour or until meat is tender. Serves 4-6.
After browning pork (bite-size pieces), chopping ... ingredients with chilies and cook on low for 3-4 hours. Can cook day before used. Serve with warm tortillas.
Adjust top burner to medium heat. Brown pork chops on both ... well. Add bouillon cube and stir until ... 350 degree oven about 1 1/4 hours. 4 servings.
Brown meat; cook noodles. Drain sauerkraut and rinse well. Add the tablespoon of brown sugar. Combine onion and mushroom soups with 2 cups water. ...
Brown pork chops slowly in ... Dissolve chicken bouillon cube in hot water ... of dressing. Bake in a preheated 350 degree oven 1 hour. Makes 4 servings.
Brown pork, season with ... water). Add pineapple. Cook until vegetables are tender. Thicken with cornstarch if necessary. Serve over steamed or fried rice.
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