|Old and New Cook Book|
|by Martha Stanford|
Published in 1904 by Martha Stanford this book is a treasure of New Orleans cookery.
Results 1 - 10 of 3,390 for cubed cooked chicken
Preheat oven to ... use fresh vegetables), chicken, and broth. ... Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.
Cook noodles as directed ... sauce, noodles and chicken. Adjust seasonings ... dish. Sprinkle top with Parmesan cheese and bake at 350°F for 30 minutes.
In a Dutch ... simmer and cover. Cook over low heat ... corn, chunks of chicken or turkey, and ... may be substituted for the cream, if desired. Serves 4.
In saucepan melt ... cutter. Put cooled chicken mixture in deep ... can use turkey instead of chicken in this recipe. Great for Thanksgiving leftovers!
In a large ... smooth. Stir in cooked chicken and vegetables. Bring ... onto chicken mixture. Cook, uncovered for ... cook for another 10 minutes. Serve.
Combine ingredients (except chicken and vegetables) in ... and continue to cook over low heat ... are tender. Add cooked chicken and cook ... B12, 34.2mg Vitamin C.
Artichokes are one ... potatoes. Season the chicken breasts lightly with ... before it browns). Cook for about 3 ... minced fresh parsley. Omit potatoes.
In the top ... a saucepan, simmer chicken breast in chicken ... until chicken is cooked. Remove from ... green peas and cubed new potatoes, or optionally with potato salad.
Heat oven to ... Add turkey or chicken, cashews, celery, ... remaining 1 cup noodles. Bake, uncovered, for 30 to 40 minutes or until bubbly. Makes 4 servings.
Cook pasta according to ... medium saucepan, sauté chicken in olive oil ... sauce and grated cheese. Serve. PREP TIME: 30 MIN COOK TIME: 25 MIN SERVES: 4-6
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