Results 1 - 10 of 125 for cubed chuck steak

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Saute beef in the ghee or oil until brown. Add onion and garlic and saute for another 5 minutes. Stir in curry paste, mixing well. Simmer for 2 ...

Sauté beef in ghee or oil until browned. Add onions, and sauté until onions are beginning to brown, adding new ghee or oil if required. Stir in ...

1. Melt drippings. Add half of meat; fry quickly to light brown (remove). 2. Add onions and cook until starting to brown. Stir in carrots and celery. ...

Put beef in heavy pot. Add remaining ingredients. Mix with spoon. Cover; bake at 275 degrees for 3 hours. (May make day before and refrigerate.) ...

Preheat oven to 350 degrees. Cut steak into 1/2" cubes. Layer potatoes, ... Take out and set on rack for 30 minutes. Serve with a green vegetable and salad.

Brown meat in butter in heavy skillet. Add flour and stir while cooking for 2 or 3 minutes. Add burgundy, consomme, seasonings and carrots. Bring to ...

Combine first 10 ingredients; marinate beef for 24 hours. Drain; reserve marinade. Alternate beef, mushrooms, green pepper, tomatoes and pineapple on ...

Peel and mince the garlic and ginger. Dissolve the beef bouillon in the hot water. Heat the oil in a large pan or pot and cook the garlic onion and ...

Heat oil and cook meat until well browned. Add remaining ingredients and heat to boiling. Reduce heat, cover, and simmer for 1 1/2 hours. Stir ...

Cut chuck steak into cubes and place in ... hour before casserole is done, boil water for noodles or rice. Serve casserole mixture over noodles or rice.

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