|by Yasuko Fukuoka|
Thanks to its light, fresh ingredients, delicious taste, and healthful profile, sushi is more popular than ever.
1 - 10 of 176 for cube steak stroganoff
Melt butter in ... serving dish. Take stroganoff off heat and ... People have called from as far away as Japan for this recipe. It is ALWAYS good. Enjoy!
Saute onion in ... tablespoons oil, coat steaks with flour. Place ... with steak. NOTE: Noodles, rice or mashed potatoes are excellent companion for steaks.
1. Brown cube steak in 12 inch ... 15 minutes. Remember to discard dehydrated hamburger helper vegetables. Season with salt and pepper to taste. Serves 4.
Flour steak, brown in ... water and bouillon cubes. Cook for ... flour with 1 cup water. Add to beef, mix well. Add sour cream last. Serve over noodles.
Cut up round steak in serving pieces. ... and beef broth cube that should be ... Add sour cream. Simmer for 10 minutes. Serve this over hot wide noodles.
In skillet, saute ... set aside. Coat steaks with flour. In ... skillet. Heat, stirring occasionally. Serve sauce over steaks. Serve with noodles. Serves 4.
Mix meat with flour and salt and pepper. Brown in hot shortening and add onions, mushrooms; cook until tender. Add sour cream, tomato soup, ...
Saute onions in butter. Add mushrooms, beef and next 6 ingredients. Simmer for 30 minutes. May be frozen at this point, or add the sour cream and ...
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into ... in sour cream and heat through. Serve over hot noodles. Makes 4 servings.
Put all ingredients into crock pot. Cook on high for 1 hour; lower to low heat and cook 4 to 5 hours. Good over noodles, rice and mashed potatoes.
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