|by Jacques Burdick|
Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her ...
1 - 10 of 147 for cube steak stewed tomatoes
I call this Mom's beef stew because when I ... choosing to use steak, cut crosswise ... the can of tomato paste making sure ... ingredients can cook evenly.
Brown meat in ... au jus and tomatoes to stew. Pour all ... and bake at 325 degrees for 2 hours. Serve from pumpkin, scooping out pumpkin with the stew.
Cook all together on low about 5 hours. One half hour before serving mix in 1 cup sour cream. Serve over noodles.
Preheat oven to 325°F. Beat and tenderize meat. Dredge meat in flour. In a large skillet, brown meat in oil. Remove to a 9 x 9 x 2-inch baking ...
Combine steak sauce, bouillon cubes, salt, pepper, ... of juices from stew. Stew into ... Cover and cook on high setting until thickened. 6 to 8 servings.
In a large ... and peppers in corn oil until light brown. Add stewed tomatoes and heat through. Place cubed steaks in sauce and simmer until meat is done.
Put beef cubes, onion, garlic ... and cook on low 2 1/2 hours. Add sour cream or yogurt 1/2 hour. Before serving, stir in thoroughly. Serve over noodles.
Saute cubes of meat, onion ... hot water. When steak and vegetables have ... Add can of stewed tomatoes. Start 20 ... fresh green beans in an outer ring.
Cook rice according ... garlic, Tabasco and stewed tomatoes. Mix well. ... beans. Cover and heat in 350 degree oven for 15 minutes or heat in microwave.
Fry cubed steak on both sides ... and can of tomatoes over meat already ... hour. Serve and pour corn and tomatoes mixture over meat or on mashed potatoes.
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