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Results 1 - 10 of 20 for cube steak salisbury
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Combine meat, pepper, ... pan. Stir. Add water and bouillon cube. Cook until mixture boils and cube is dissolved and sauce is thickened. Pour over patties.
Mix beef, egg and onion. Shape into patties and brown over high heat, drain off any fat. Pour in bouillon and simmer uncovered until desired ...
Put crackers in ... with flour. Dissolve cubes in water and add slowly until mixture thickens. Pour over steak. Bake, uncovered, 45 minutes at 325°F.
Mix meat, salt and pepper; shape mixture into patties. In a skillet, cook patties over medium heat, turning occasionally, until done, 8 to 12 ...
1. Combine beef, ... water and bouillon cube. Cook until ... pan. 5. Cover and lower heat. Cook until patties are done. Approximately 15 additional minutes.
Mix and shape into steaks. Turn in ... steaks and put in skillet: When sauce is thick, add steaks. Cover and simmer in 350 degree oven for 2 hours or longer.
Flour steak. Brown it ... add soup with 1/2 can of 1 1/2 cups water and Worcestershire sauce. Cook around 1 1/2 hours. Serve with rice or mashed potatoes.
Combine beef, onion, bread cubes, 1/2 of ... Continue baking in 350 degrees until potatoes are tender and meat is done. About 10 minutes. Serve 4 to 5 people.
Mix meat, salt, pepper and shake into 4 patties. Spray frying pan with Pam. Broil patties in pan until not quite done. Remove from skillet and place ...
Mix thoroughly all ingredients except gravy. Shape into 6 oblong patties. In skillet, brown patties in shortening, as needed. Pour off fat. Add ...
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