|The Complete Wine Cellar System|
|by Howard A. Goldberg|
The gastronomic, financial, intellectual, aesthetic, and social pleasures of wine collecting often lead to the necessity to create and maintain a ...
Tip: Try steak campbells for more results.
1 - 10 of 16 for cube steak campbells
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Trim any excess fat. Cut steak into bite-sized pieces. ... garlic, mix bouillon cubes with water 1 ... Serve beef over noodles or if preferred over rice.
Brown the cubed steak in a small ... garlic powder and tomato paste. Simmer about 1 1/2 hours. Add sour cream and stir well. Serve on hot buttered noodles.
Mix meat with flour and salt and pepper. Brown in hot shortening and add onions, mushrooms; cook until tender. Add sour cream, tomato soup, ...
Remove all fat from steak and cut into ... dredge steak. Melt cube of butter in ... boil). Cook noodles; rinse and drain. Combine and eat with pleasure.
Combine all ingredients in large 3 quart crock pot. Allow to simmer for 6 hours or longer on low. Serve over brown rice or wide egg noodles.
Brown meat. Add other ingredients except mushrooms. Cook for 45 minutes on low heat. Add mushrooms and cook 15 minutes longer. Serve over rice or ...
Take round steak and cover with ... broth. Cover; cook 1 to 1/12 hours until meat is tender. Stir in sour cream over low heat 5 minutes. Serve over noodles.
Saute onions and ... onion and pepper. Pour mixture over salted and peppered cube steak in shallow pan. Cover with foil. Bake about 1 hour at 250 degrees.
Put beef in heavy pot. Add remaining ingredients. Mix with spoon. Cover; bake at 275 degrees for 3 hours. (May make day before and refrigerate.) ...
Dredge steaks in seasoned flour. ... instructions. Lift the steaks to a warm platter. Mix the au jus gravy with the casserole remains. Place in gravy dish. Serve.
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