- 1. VEGETABLE BEEF SOUP
- To make beef stock: In 6 quart or larger stock pot, bring to a boil the water, celery, onion, salt, pepper, soup bone and meat. Reduce heat and ...
Ingredients: 12 (cabbage .. leaves .. onion .. sauce .. tomatoes ...)
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- 2. ED ASNER'S MEDITERRANEAN STEW
- In a large skillet, saute beef cubes and sausage until brown. ... Add remaining ingredients except cabbage. Cover and cook ... Makes 6 to 8 servings.
Ingredients: 15 (beans .. burgundy .. cloves .. cubes .. onions ...)
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- 3. HUNTER'S STEW
- Roll meat in seasoned ... minutes. Add peas and cabbage; continue baking for 1 hour.
Ingredients: 12 (cabbage .. cubes .. fat .. flour .. onions .. peas ...)
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- 4. KENTUCKY BURGOO
- Coat chicken in mixture ... to plate. Coat round steak with remaining flour mixture; ... for 30 minutes. Add cabbage and corn; simmer for ... serve with bread and butter.
Ingredients: 15 (cabbage .. carrots .. flour .. garlic .. kernels ...)
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- 5. MEDITERRANEAN STEW
- In a skillet, saute beef cubes and sausage until brown. ... Add remaining ingredients except cabbage. Cover and cook ... 20 minutes or until hot.
Ingredients: 16 (cloves .. cubes .. paprika .. parsley .. pieces ...)
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- 6. MEDITERRANEAN STEW
- In a large skillet, saute beef cubes and sausage until brown. ... Add remaining ingredients except cabbage. Cover and cook ... Makes 6 to 8 servings.
Ingredients: 15 (beans .. burgundy .. cloves .. cubes .. ham .. onions ...)
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- 7. MEXICAN BEEF STEW
- In Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add beef, 1/2 at a time. Brown on all sides, about 20 minutes. Remove from pan. ...
Ingredients: 15 (cornstarch .. cubes .. oil .. onion .. peppers ...)
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- 8. MURIEL HUMPHREY'S BEEF SOUP
- Mrs. Humphrey wrote: "The ... celery, onions, carrots, and cabbage. Simmer for at ... tomatoes, Worcestershire sauce, bouillon cube and herbs. Simmer for ... a vegetable soup I like!!!
Ingredients: 13 (cube .. leaves .. salt .. sauce .. steak .. tomatoes ...)
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- 9. PENNSYLVANIA DUTCH CASSEROLE
- Saute first 4 ingredients, toss with remaining ingredients. Put in 2 quart casserole. Cover and bake at 350 degrees for 1 hour.
Ingredients: 7 (pieces ...)
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- 10. RICE AND PEANUT BUTTER GRAVY
- Brown meat and onion ... pepper, bay leaves and cabbage. Simmer about 30 ... with red pepper, if desired.
Ingredients: 11 (cabbage .. leaves .. rice .. salt .. tomatoes ...)
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