|The Moosewood Cookbook|
|by Mollie Katzen|
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper ...
1 - 10 of 2,160 for cube pork
Roast turkey is ... of lean salt pork may be placed ... Herb Cubed Stuffing cubes. Mix well; ... or thawed turkey, conventional oven, lowest oven rack.
This recipe was ... replaces the salt pork or pancetta in ... and freshly grated Parmesan cheese as an option. This soup tastes even better the next day!
In a large ... heat, brown the pork in the olive ... flavor). Mix the butter and flour together and turn heat setting to high for the final hour of cooking.
If you can't ... Combine with ground pork and minced sage. Stir in broth and stuffing cubes. Wash and ... with a little melted butter to keep squash moist.
Chop the onion, cube the pork, and sauté ... vinegar, sugar, soy sauce, and cornstarch. Simmer 10 more minutes. Remove from heat and serve over cooked rice.
In a saucepan, ... a skillet, saute pork in 1 tablespoon ... three to four minutes. Pour sauce over pork and stir to combine. Serve over Chinese noodles.
Dice lean salt pork into 1/8 inch cubes. In a ... broth. Sprinkle the top with a little chopped parsley and paprika for extra color before presentation.
In a stove-top ... the finely cubed pork with the diced ... minutes. Serve with your favorite ale. A hurry-up, flavorful version of an old-time classic.
Combine egg with ... taste. Add diced pork and marinate for ... sauce in saucepan. Cook for about 3 minutes, stirring occasionally. Serve. Makes 6 servings.
Fry peanuts in ... from pan. Coat pork with Mixture A. ... with wine. Just before removing from heat, quickly mix in peanuts and stir well. Serve over rice.
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