- 1. PICADILLO (Cuban Meat Sauce)
- Heat oil and saute ... and garlic. Add tomato sauce and puree. Cook 1-2 ... is well cooked. Serves 6.
Ingredients: 16 (beef .. cloves .. mushrooms .. oil .. olives .. pecans ...)
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- 2. CUBAN PICADILLO
- Brown ground beef, add onions and brown or you can do them together. Add the rest of the ingredients and simmer for about 15 minutes. Should not be ...
Ingredients: 9 (beef .. capers .. half .. onion .. sauce ...)
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- 3. CUBAN PICADILLO
- Saute in oil: Add: Mixture of beef and pork or ham is tastier. Cook until browned then drain if necessary. Add: Cook mixture about 20 minutes on low ...
Ingredients: 12 (garlic .. oil .. onion .. optional .. salt .. sauce ...)
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- 4. CUBAN TAMALES
- Saute first 6 ingredients. ... mixtures. Season cumin, Worcestershire sauce, garlic powder, oregano, ... again when ready to serve.
Ingredients: 22 (corn .. leaf .. meal .. milk .. oil .. optional ...)
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- 5. CUBAN TAMALES
- Put the yellow cornmeal ... transparent. Add the tomato sauce, the ham, pork ... water to cover them. Enjoy!
Ingredients: 8 (bouillon .. corn .. cornmeal .. garlic .. onions ...)
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- 6. CADET'S CUBAN SPAGHETTI
- Brown beef, add onion, ... sprinkle dash of Tabasco sauce, then layer of ... sauce for Tabasco, if preferred.
Ingredients: 12 (beef .. cheese .. olives .. pan .. sauce .. soup ...)
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- 7. ENCHILADA - CUBAN
- Saute meat in hot oil until no longer raw. Add onion, garlic and pepper. Continue cooking. Add remaining ingredients. Cook over low heat for 25-30 ...
Ingredients: 15 (ketchup .. leaf .. oil .. onion .. sauce .. vinegar ...)
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- 8. CHICKEN AND YELLOW RICE CUBAN STYLE
- Heat 2 tablespoons oil ... parsley, salt and hot sauce. Add saffron to ... peas, pimento and parsley sprigs.
Ingredients: 17 (juice .. leaf .. oil .. parsley .. quarters .. rice ...)
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- 9. PICADILLO (CUBAN CHOPPED BEEF)
- Soak raisins in cooking ... raisins, cooking wine, tomato sauce, and bay leaf ... low temperature for 15 minutes.
Ingredients: 12 (beef .. leaf .. olives .. optional .. oregano .. paprika ...)
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- 10. CUBAN BLACK BEAN SOUP
- Soak beans overnight in ... in stock and soy sauce. Cook until beans are tender. Refrigerate leftovers it is better next day. Remove bay leaf.
Ingredients: 14 (beans .. leaf .. parsley .. sauce .. thyme ...)
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