1 - 10 of 26 for cuban rice
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Soak black beans ... thick. Serve over rice. Use as ... chicken or steak, or main dish on its own. Also, try in flour tortillas to make unique Cuban burittos.
Soak beans in ... with low heat until beans are tender and the liquid has thickened. Takes 3-5 hours. Serve over rice with vinegar and raw chopped onions.
Spray casserole or ... Variation: substitute 1/2 cup long grain wild rice for 1/2 cup regular rice. Soak wild rice in warm water for 2 hours before using.
Wash beans, cover ... salt, cayenne. Add broth to cover beans and simmer until beans fall apart. A little and make thick sauce. Pour over rice. Serves 4-6.
Heat 2 tablespoons ... to chicken. Add rice, bring to ... rice is tender and liquid is absorbed). Uncover and garnish with peas, pimento and parsley sprigs.
Cook rice according to directions ... until hot. For a "spicier" version, add a few drops of hot sauce. May be served sprinkled with grated Parmesan cheese.
Cut chicken into ... minutes add the rice and cover all ... least 35 minutes then add olive oil. While cooking, make sure that you stir the rice frequently.
Cut up chicken ... Set aside. Brown rice for a few ... the chorizos. Saffron should be ground and bit of water added to it before adding it to the rice.
Wash beans; cover ... salt and cayenne to taste. Add enough water to cover beans and simmer slowly until it makes thick sauce. Pour over cooked warm rice.
Bring the 2 ... add butter and rice. Cover, lower ... When rice is ready, mix with the ingredients in the skillet and enjoy your meal. Makes 4 servings.
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