|Camembert: A National Myth|
|by Pierre Boisard|
Camembert--delectably fragrant, creamy-centered, neatly boxed--is the most popular and most famous French cheese.
1 - 9 of 9 for cuban fry
Remove skin and ... pat dry and fry them in olive ... and brown them with oil in a separate pan. Sprinkle garlic and onion over chicken. Add fresh parsley.
1. Fry potatoes in low ... fork add the potatoes and onions. Put everything back in the pan and make the omelet. (Use small pans and pans that don't stick).
Wash beans, cover with 5 cups water. Soak overnight (or bring to boil, boil 2 minutes, cover and let stand 1 hour). Boil beans in salted water until ...
Fry bacon, then saute onion, garlic, and pepper in drippings. Add everything and simmer for 1 hour.
Rinse black beans and soak overnight in the 10 cups of water, with 1 teaspoon salt and the green bell pepper. In a large heavy-bottom soup kettle, ...
Soak beans in ... small pieces, and fry until onions are ... raw onions in olive oil and vinegar. Add one soup spoon of this to each serving of the soup.
Saute in oil: Add: Mixture of beef and pork or ham is tastier. Cook until browned then drain if necessary. Add: Cook mixture about 20 minutes on low ...
In a large ... with salt and fry with onions. Add ... Continue to cook beans in slow fire until they are soft. Add salt and pepper to taste, if necessary.
Soak beans in ... small pieces and fry until the onions ... onions in olive oil and vinegar. Add 1 soup spoon of this to each serving of the soup. Serves 6.
top of page