- 1. CUBAN PORK CHOPS (RODRIGUEZ STYLE)
- 1. Season the chops with salt and pepper. ... 20 minutes Yield: 4 Servings
Ingredients: 11 (-or- .. garlic .. juice .. oil .. oregano .. sherry ...)
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- 2. PICADILLO (Cuban Meat Sauce)
- Heat oil and saute ... pepper. Add beef and pork. Cook for 5-8 ... is well cooked. Serves 6.
Ingredients: 16 (beef .. cloves .. mushrooms .. oil .. olives .. pecans ...)
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- 3. CUBAN TAMALES
- Saute first 6 ingredients. Saute next 7 ingredients. Combine meat and vegetable mixtures. Season cumin, Worcestershire sauce, garlic powder, oregano, ...
Ingredients: 22 (corn .. leaf .. meal .. milk .. oil .. optional ...)
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- 4. CUBAN PICADILLO
- Brown beef and pork in olive oil. Add ... may be adjusted to taste.
Ingredients: 14 (beef .. capers .. leaves .. oil .. olives .. pork ...)
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- 5. ROAST PORK CUBAN STYLE
- Remove excess fat from pork and cut into small ... Serve over rice or noodles.
Ingredients: 13 (chunks .. garlic .. leaves .. oregano .. paprika ...)
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- 6. CUBAN PORK SAUTE
- Cut meat into bite-sized pieces and place in a glass bowl. Sprinkle with oregano and pepper. Add onions and garlic (we add extra) and pour dressing ...
Ingredients: 10 (garlic .. oil .. onions .. oregano ...)
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- 7. FRIJOLES NEGROS (BLACK BEANS) CUBAN
- Pick over beans, discarding ... occasionally. If you have pork, bacon, salt pork or ham (even leftovers), you can chop it up and sauté ... on 1 cup portion size.
Ingredients: 16 (beans .. bouillon .. leaves .. oil .. onions .. salt ...)
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