|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Results 1 - 7 of 7 for cuban chili
Pick over beans, ... garlic, onions, and chili peppers for 10 ... (1.92mg), thiamine (.42mg), and niacin (2mg) - approximation based on 1 cup portion size.
Heat vegetable oil ... - if using cuban style, do not ... of other lime. Serve with additional chopped cilantro and lime slices, if desired. Serves 4-6.
Wash beans, cover ... onion. Season with chili powder, salt, cayenne. ... until beans fall apart. A little and make thick sauce. Pour over rice. Serves 4-6.
Cut beef into 1/2 to 1 inch cubes. (You may substitute an equivalent amount of ground beef.) Spray a large non-stick skillet or heavy Dutch oven with ...
Wash and soak ... bay leaf, salt, chili pepper, and paprika. ... until boiling. Correct seasoning; add rum. Serve garnished with slices of egg and lemon.
Wash beans; cover ... onion. Season with chili powder, salt and ... cover beans and simmer slowly until it makes thick sauce. Pour over cooked warm rice.
Wash beans and place them in a 6 quart stove-top casserole (pot) with 4 cups water. Cover and boil 2 minutes. Shut off the heat and let stand one ...
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