1 - 7 of 7 for cuban chili

Pick over beans, ... garlic, onions, and chili peppers for 10 ... (1.92mg), thiamine (.42mg), and niacin (2mg) - approximation based on 1 cup portion size.

Heat vegetable oil ... - if using cuban style, do not ... of other lime. Serve with additional chopped cilantro and lime slices, if desired. Serves 4-6.

Wash and soak ... bay leaf, salt, chili pepper, and paprika. ... until boiling. Correct seasoning; add rum. Serve garnished with slices of egg and lemon.

Wash beans and place them in a 6 quart stove-top casserole (pot) with 4 cups water. Cover and boil 2 minutes. Shut off the heat and let stand one ...

Wash beans; cover ... onion. Season with chili powder, salt and ... cover beans and simmer slowly until it makes thick sauce. Pour over cooked warm rice.

Cut beef into 1/2 to 1 inch cubes. (You may substitute an equivalent amount of ground beef.) Spray a large non-stick skillet or heavy Dutch oven with ...

Wash beans, cover ... onion. Season with chili powder, salt, cayenne. ... until beans fall apart. A little and make thick sauce. Pour over rice. Serves 4-6.

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