|by Sharon Herbst|
This extensively revised edition of Sharon Tyler Herbst's all-inclusive and appealing book features the best time and taste-tested recipes from th...
Results 1 - 10 of 12 for cuban bread
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Select a crusty bread which is soft ... thinly sliced ingredients inside. Butter the outer crust and press in a sizzling panini grill or sandwich press.
It is important ... be prepared on Cuban bread, French or ... Restaurant in Tampa, Florida. Cuban sandwiches are good cold and for picnics or take-alongs, too.
Prepare the starter ... Bake until the breads are light browned ... crust of a Cuban loaf. Split the ... sandwich filling are sufficient for one sandwich.
Mix together in a deep bowl: 2 cups lukewarm water, 1 1/2 packages yeast, 3 tablespoons sugar, 1 teaspoon salt. Let sit for about 10 minutes. Add 6 ...
Let rise 1 ... loaves. (French style bread). Place on ... brush tops. Do not pre-heat oven. Set at 400 degrees. Bake 40 to 45 minutes until crusty brown.
Combine yeast, sugar ... temperature to 400°F, and bake the bread 35 minutes, or until it's well browned and sounds hollow when tapped on top. Makes 2 Loaves.
Dissolve yeast in water. Add salt, sugar and flour. Mix with dough hook. Let rise in oiled bowl until double in size. Punch down. Shape into desired ...
1. Dissolve the yeast in the water, beating it in with a wooden spoon, or use dough hooks on an electric mixer at low speed. 2. Add enough flour to ...
Put 4 cups ... and beat with bread hook. Gradually work ... shortening it will not keep beyond a day or two. It does however freeze as well as other loaves.
Find a bread with a crusty ... you can't find cuban bread. On one ... and the bread is toasted. It is important that the ingredients go on in this order.
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