- 1. CUBAN BREAD AND SANDWICH
- Prepare the starter ... Bake until the breads are light browned ... crust of a Cuban loaf. Split the ... sufficient for one sandwich.
Ingredients: 19 (batch .. cheese .. flour .. leaves .. mayonnaise ...)
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- 2. CUBAN BREAD
- Dissolve yeast in water. Add salt, sugar and flour. Mix with dough hook. Let rise in oiled bowl until double in size. Punch down. Shape into desired ...
Ingredients: 6 (cornmeal .. salt .. sugar .. yeast ...)
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- 3. CUBAN BREAD
- 1. Dissolve the yeast in the water, beating it in with a wooden spoon, or use dough hooks on an electric mixer at low speed. 2. Add enough flour to ...
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 4. CUBAN BREAD
- Put 4 cups ... and beat with bread hook. Gradually work ... well as other loaves.
Ingredients: 7 (board .. salt .. sugar .. yeast ...)
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- 5. CUBAN BREAD
- Let rise 1 ... loaves. (French style bread). Place on ... minutes until crusty brown.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 6. CUBAN BREAD
- Combine yeast, sugar ... and bake the bread 35 minutes, or ... top. Makes 2 Loaves.
Ingredients: 8 (necessary .. salt .. sheets .. sugar .. with .. yeast ...)
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- 7. CUBAN SANDWICH
- It is important ... be prepared on Cuban bread, French or ... picnics or take-alongs, too.
Ingredients: 13 (bread .. cheese .. cold .. crust .. ham .. lettuce ...)
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- 8. AUTHENTIC CUBAN SANDWICH
- Select a crusty bread which is soft ... grill or sandwich press.
Ingredients: 7 (cheese .. mayonnaise .. mustard .. pork ...)
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- 9. BAKED FRENCH TOAST
- Start the day before serving. Cut bread into 1-inch slices. ... syrup. Makes 6-8 servings.
Ingredients: 12 (almonds .. bread .. cinnamon .. eggs .. extract ...)
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- 10. CUBAN SANDWICH
- Cut Cuban bread in half longways. ... bread may be substituted.
Ingredients: 8 (bread .. mustard .. pork ...)
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