|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Tip: Try black beans rice for more results.
1 - 10 of 14 for cuban black beans rice
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Put beans in pressure cooker ... add garlic and rice. Stir and ... run under cold water. Season to taste. Serves 4. May be doubled in a 6-8 quart cooker.
Soak black beans overnight. Cover in ... thick. Serve over rice. Use as ... dish on its own. Also, try in flour tortillas to make unique Cuban burittos.
Saute onion in ... clear. Combine remaining ingredients; simmer 30- 60 minutes. Serve over Vigo brand yellow rice; follow package instructions. 4-6 servings.
Soak beans in 4 cups ... heat until beans are tender and the liquid has thickened. Takes 3-5 hours. Serve over rice with vinegar and raw chopped onions.
Wash beans; cover with ... and cayenne to taste. Add enough water to cover beans and simmer slowly until it makes thick sauce. Pour over cooked warm rice.
Wash beans, cover with ... cayenne. Add broth to cover beans and simmer until beans fall apart. A little and make thick sauce. Pour over rice. Serves 4-6.
Saute first 5 ... skillet. Combine mixture with beans and rice in large casserole; toss lightly. Cover. Bake at 350 degrees for 1/2 hour or until bubbly.
Cook rice according to directions ... until hot. For a "spicier" version, add a few drops of hot sauce. May be served sprinkled with grated Parmesan cheese.
Cut meat into ... entire contents of meat and marinade in skillet and saute until very brown. Garnish with scallions and serve with beans and rice. Serves 4.
Salt and wash beans. Place in ... occasionally. Serve over rice. Garnish with ... may use canned black beans. Rinse 2 ... 1 can full. Cook 20-30 minutes.
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