|Beans: A History|
|by Ken Albala|
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture aro...
Tip: Try black bean soup for more results.
1 - 10 of 16 for cuban black bean soup
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Rinse black beans and soak overnight ... a large heavy-bottom soup kettle, bring the ... cooks away. Before serving, add the vinegar and olive oil. Mix well.
Optional: Relish - ... Cook and soak black beans according to package ... and thin if soup seems too thick. ... relish; or fresh tomato salsa and sour cream.
Low Cholesterol. Makes 4 servings. Combine beans, ham slice, ... until ham is heated through. Remove ham slice before serving. Serve over rice, if desired.
Sort and soak beans overnight; drain and ... beans. Cover and simmer 15 minutes. Serve beans over rice and top with sour cream if desired. Serving Size: 4
Place beans in soup kettle with enough ... shredded Cheddar cheese, with a spoonful of sour cream and chopped raw onions, as a garnish. Makes 6-8 servings.
Wash beans and place them ... hocks, chop the meat and return to the pot. Add the vinegar and the salt and pepper. Bring back to a simmer and heat through.
Soak beans in water overnight. ... very finely chop raw onions in olive oil and vinegar. Add 1 soup spoon of this to each serving of the soup. Serves 6.
Soak beans in water overnight. ... some very finely chopped raw onions in olive oil and vinegar. Add one soup spoon of this to each serving of the soup.
Add fresh water to beans. Simmer for ... the remaining ingredients. Simmer for another 2 hours. Watch that you don't burn this great soup. Serves 10-12.
Pick out broken beans. Wash well ... etc., as above. Cook slowly until beans are tender, 5 to 7 hours. Serve over white rice and top with chopped onions.
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