|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 13 for cuban beef
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Soak raisins in ... aside. Brown ground beef; remove excess ... temperature and stir for 3 minutes. Add seasonings and simmer at low temperature for 15 minutes.
Cut beef into 1/2 to ... meat is tender. Uncover and simmer until nearly all liquid evaporates. Stir in olives and heat through. Serve over cooked rice.
Cut the flank steak in half horizontally so it will fit into a large Dutch oven. Place it in the pot and cover it with the water. Add the six whole ...
Soak beans in ... water, ham bone, beef bone. Cook 45 ... cabbage and salt to taste. When potatoes are done, turn off heat and add thinly sliced chorizo.
Brown ground beef, add onions ... slices of Italian or French rolls. Serves 4-6. Note: Amount of olives and raisins can be less or more according to taste.
Put the yellow ... 2 cups of beef bouillon (add additional ... in a pressure cooker for approximately 20 minutes with enough water to cover them. Enjoy!
Spray casserole or 9 x 13 pan with Pam. Combine all ingredients. Bake at 400 degrees for 1 hour, stir every 15 minutes. Makes 10-12 servings. ...
Brown beef and pork in ... frequently. Serve over white rice. Serves 4. Serve with side dish of fried plantains. All ingredients may be adjusted to taste.
Brown beef, add onion, ... cheese each time. Cook 1 hour at 350 degrees. Can be frozen ahead of time. You may substitute A-1 sauce for Tabasco, if preferred.
Sort and soak beans overnight; drain and discard soak water. In a 4-quart pot, saute onion in butter until tender but not browned. Add soaked beans, ...
Result Page: 1
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