|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 13 for cuban beef
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Soak raisins in ... aside. Brown ground beef; remove excess ... temperature and stir for 3 minutes. Add seasonings and simmer at low temperature for 15 minutes.
Cut the flank steak in half horizontally so it will fit into a large Dutch oven. Place it in the pot and cover it with the water. Add the six whole ...
Cut beef into 1/2 to ... meat is tender. Uncover and simmer until nearly all liquid evaporates. Stir in olives and heat through. Serve over cooked rice.
Soak beans in ... water, ham bone, beef bone. Cook 45 ... cabbage and salt to taste. When potatoes are done, turn off heat and add thinly sliced chorizo.
Put the yellow ... 2 cups of beef bouillon (add additional ... in a pressure cooker for approximately 20 minutes with enough water to cover them. Enjoy!
Brown beef and pork in ... frequently. Serve over white rice. Serves 4. Serve with side dish of fried plantains. All ingredients may be adjusted to taste.
Brown ground beef, add onions ... slices of Italian or French rolls. Serves 4-6. Note: Amount of olives and raisins can be less or more according to taste.
Sort and soak beans overnight; drain and discard soak water. In a 4-quart pot, saute onion in butter until tender but not browned. Add soaked beans, ...
Spray casserole or 9 x 13 pan with Pam. Combine all ingredients. Bake at 400 degrees for 1 hour, stir every 15 minutes. Makes 10-12 servings. ...
Brown beef, add onion, ... cheese each time. Cook 1 hour at 350 degrees. Can be frozen ahead of time. You may substitute A-1 sauce for Tabasco, if preferred.
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