|Joy of Wine|
|by Jane Hughes|
This delightful volume is a celebration of wine - its history and cultivation - beautifully illustrated and brimming with advice on identifying, d...
1 - 10 of 51 for crystallized garlic
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Preheat oven to ... salt, pepper, and garlic salt. Cover with ... melted, about 5-10 minutes. These are a great accompaniment to grilled meats and poultry.
Finely chop all meats, onions, celery and green pepper. Brown all these items with the olive oil or bacon drippings. Add salt, cayenne pepper, black ...
Simmer all the ingredients until the fruit is tender. Put the chutney in sterile jars and seal. May add 1 cup chopped onions and 1 cup chopped nuts ...
Slice steak across ... with ginger and garlic as you brown. ... also be added if desired.) Do not overcook peppers. Serve at once with rice. 3-4 servings.
Drain pineapple and ... shoyu, ginger and garlic. In large ... longer. Add broccoli and red pepper. Toss well. Sprinkle well with sesame seeds. Serves 4.
Drain and chop apricots; reserve syrup. Heat apricot syrup and remaining ingredients, except apricots. In a large saucepan, simmer, covered, for 45 ...
Simmer vinegar and sugar 15 minutes. Add all ingredients except apples and apricots. Cook slowly 1 hour. Add apples and apricots and cook 30 minutes ...
Mix all ingredients together and pour over arm roast. Marinate in refrigerator overnight or 6 hours. Turn meat once or twice. Remove meat and pour ...
Preheat oven to ... the mustard and garlic; mix well. ... the temperature to 350 degrees and bake about 1 hour and it did not require any further browning.
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