|Food for Fifty|
|by Mary K. Molt|
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity fo...
Results 1 - 10 of 13 for crystallized cranberries
Result Page: 1
Drain fruit, save 1 1/2 cup pineapple syrup. Cut peaches in 1/2 inch cubes. Combine fruit, marshmallows and ginger. Soften gelatin in cold water. ...
Grind oranges and cranberries using coarse blade of grinder. Combine with sguar and ginger. Mix well. Chill relish. Yield: about 4 cups relish.
Wash cranberries and place in ... ginger.) Remove from heat and chill. May be kept in refrigerator up to one week. Nice touch with baked fresh ham or turkey.
Combine ingredients and serve chilled with fruit ring of fruit punch frozen with pineapple slices and maraschino cherries. Orange slices may be added ...
Put cranberries in Pyrex dish ... Place in glass jars and refrigerate until used. Good with turkey. Especially good as a topping over vanilla ice cream.
Cook cranberries and apple juice, ... Berry Ginger pie filling. Bake at 350 degrees for about 40 minutes. Cool; decorate with orange peel and cranberries.
Chop pie sliced apples coarsely. Blend with other ingredients in a bowl. Spoon into jars and store in refrigerator. Will keep about 3 weeks.
Wash berries and place in pot with sugar, port and cinnamon. Bring to boil over high heat. Reduce heat and boil gently, uncovered until berries begin ...
Stir together all ingredients. Cover; refrigerate at least 3 hours. Makes 2 cups. Accompaniment for poultry, ham and veal.
Put berries and sugar in large oven-proof container. Bake approximately 30 minutes at 350 degrees until sugar and juice thickens a little. Add rest ...
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