|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Results 1 - 10 of 170 for crystalize ginger
This is a ... 1 teaspoon crystallized ginger. Allow to ... Ladle into a large jar or decorative soup tureen with a tight lid and serve while still warm.
1. To prepare ... potatoes, scallions and crystallized ginger, add the dressing, toss and chill for at least one hour before serving. Yield: 4 servings.
Cover sweet potatoes ... Sprinkle with some ginger. Repeat to ... with brown sugar and pour orange juice over it. Bake about 45 minutes. Makes 6-8 servings.
In mixing bowl, ... in raisins and ginger. Chill 1 ... (NOTE: 1/2 cup golden raisins and 1 tablespoon powdered ginger may be substituted for candied ginger.
Using colander, drain ... yogurt, whipped topping, ginger, cinnamon, and ... glasses. Divide yogurt-cinnamon mix evenly among glasses. Top with sliced peaches.
Have butcher cut ... pot. Add water, curry and ginger. Cook/simmer on low heat for 45 minutes to 1 hour. Like it hot? Add more cayenne. Makes 8 servings.
Into a 8-inch ... tablespoons of the ginger, and the ... a serving plate, and serve it warm with the whipped cream, sprinkled with the additional ginger.
Combine all ingredients in large saucepan and bring to boil over medium heat, stirring frequently. Reduce heat to simmer and cook until thick, about ...
Combine cake mix, flour, eggs, oil, ginger and molasses; batter ... inches apart. Decorate. Bake at 375 degrees for 8 to 10 minutes. Remove to cooling rack.
Mix in a punch bowl the Crystal Light and ginger ale. Keep chilled ... spoon the raspberry sherbet to cover. For lower calorie drink, use diet ginger ale.
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