|All Natural, Sugar Free Dessert Cookbook|
|by Linda Romanelli Leahy|
A dessert cookbook filled with sugar- and artificial sweetener-free recipes for everything from cakes to custards provides sweet justice for diete...
1 - 10 of 54 for crystal sugar
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Heat in pan until ... for 2-3 minutes until sugar is dissolved. Pour into jar with weighted cord or string in it after it has cooled at least 5 minutes.
In mixing bowl, cream butter, sugar and eggs. Stir ... (NOTE: 1/2 cup golden raisins and 1 tablespoon powdered ginger may be substituted for candied ginger.
Cover sweet potatoes ... Repeat to form 2 more layers. Sprinkle top with brown sugar and pour orange juice over it. Bake about 45 minutes. Makes 6-8 servings.
Place yeast, warm water, sugar, salt, shortening ... sure to grease top and bottom of bread. When done, I wrap mine in foil to soften. Butter top first.
Soak cucumber slices ... well. Mix vinegar, sugar and spices. Bring ... next day, bring to a boil and let boil 10 minutes. Pack in sterile jars and seal.
Beat eggs, sugar and oil. Combine with dry ingredients and stir in M&M's. Bake in a 9 x 13 inch pan at 350 degrees for 25 minutes. Cut while warm.
Cookies: Blend cookie ... until fluffy. Add sugar, beat 10 ... vanilla and cooled gelatin mixture. Spread 1 tablespoon filling between 2 cookies. Press chill.
Combine sugar, cream, butter, ... and nuts. Continue stirring until candy coats the nuts. Spread on cookie sheet to cool. Makes approximately 1 1/4 pounds.
Combine sugar, Karo, water ... 8x8 pan and mark off in 3/4 inch squares. Re-mark until candy holds shape. When cool, turn out and break into small pieces.
Wash and put ... pickles. Drain syrup off each morning for 4 days, adding 1 cup sugar each morning. The fourth morning pack in jars adding syrup and seal.
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