Results 1 - 10 of 54 for crystal sugar

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Heat in pan until ... for 2-3 minutes until sugar is dissolved. Pour into jar with weighted cord or string in it after it has cooled at least 5 minutes.

Place yeast, warm water, sugar, salt, shortening ... sure to grease top and bottom of bread. When done, I wrap mine in foil to soften. Butter top first.

In mixing bowl, cream butter, sugar and eggs. Stir ... (NOTE: 1/2 cup golden raisins and 1 tablespoon powdered ginger may be substituted for candied ginger.

Cover sweet potatoes ... Repeat to form 2 more layers. Sprinkle top with brown sugar and pour orange juice over it. Bake about 45 minutes. Makes 6-8 servings.

Cookies: Blend cookie ... until fluffy. Add sugar, beat 10 ... vanilla and cooled gelatin mixture. Spread 1 tablespoon filling between 2 cookies. Press chill.

Combine sugar, cream, butter, ... and nuts. Continue stirring until candy coats the nuts. Spread on cookie sheet to cool. Makes approximately 1 1/4 pounds.

Combine sugar, Karo, water ... 8x8 pan and mark off in 3/4 inch squares. Re-mark until candy holds shape. When cool, turn out and break into small pieces.

Boil sugar and 4 cups ... flavorings. Add to cooled sugar mixture. Refrigerate. Fill punch bowl with crushed ice. Add 1 cup of mix for each quart of ginger ale.

Mix all ingredients together and put 3/4 of it in pan. Spread 1/2 cup of grated cheddar cheese or Mozzarella cheese (or a mixture of the two cheese) ...

Wash and put ... pickles. Drain syrup off each morning for 4 days, adding 1 cup sugar each morning. The fourth morning pack in jars adding syrup and seal.

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