|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
1 - 10 of 54 for crystal sugar
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Heat in pan until ... for 2-3 minutes until sugar is dissolved. Pour into jar with weighted cord or string in it after it has cooled at least 5 minutes.
In mixing bowl, cream butter, sugar and eggs. Stir ... (NOTE: 1/2 cup golden raisins and 1 tablespoon powdered ginger may be substituted for candied ginger.
Cover sweet potatoes ... Repeat to form 2 more layers. Sprinkle top with brown sugar and pour orange juice over it. Bake about 45 minutes. Makes 6-8 servings.
Place yeast, warm water, sugar, salt, shortening ... sure to grease top and bottom of bread. When done, I wrap mine in foil to soften. Butter top first.
Beat eggs, sugar and oil. Combine with dry ingredients and stir in M&M's. Bake in a 9 x 13 inch pan at 350 degrees for 25 minutes. Cut while warm.
Wash and put ... pickles. Drain syrup off each morning for 4 days, adding 1 cup sugar each morning. The fourth morning pack in jars adding syrup and seal.
Cookies: Blend cookie ... until fluffy. Add sugar, beat 10 ... vanilla and cooled gelatin mixture. Spread 1 tablespoon filling between 2 cookies. Press chill.
Combine sugar, Karo, water ... 8x8 pan and mark off in 3/4 inch squares. Re-mark until candy holds shape. When cool, turn out and break into small pieces.
Combine sugar, cream, butter, ... and nuts. Continue stirring until candy coats the nuts. Spread on cookie sheet to cool. Makes approximately 1 1/4 pounds.
Soak cucumber slices ... well. Mix vinegar, sugar and spices. Bring ... next day, bring to a boil and let boil 10 minutes. Pack in sterile jars and seal.
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