|Sugar and Spice|
|by Carole Bloom|
Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices.
Results 1 - 10 of 54 for crystal sugar
Result Page: 1
Heat in pan until ... for 2-3 minutes until sugar is dissolved. Pour into jar with weighted cord or string in it after it has cooled at least 5 minutes.
In mixing bowl, cream butter, sugar and eggs. Stir ... (NOTE: 1/2 cup golden raisins and 1 tablespoon powdered ginger may be substituted for candied ginger.
Cover sweet potatoes ... Repeat to form 2 more layers. Sprinkle top with brown sugar and pour orange juice over it. Bake about 45 minutes. Makes 6-8 servings.
Place yeast, warm water, sugar, salt, shortening ... sure to grease top and bottom of bread. When done, I wrap mine in foil to soften. Butter top first.
Wash and put ... pickles. Drain syrup off each morning for 4 days, adding 1 cup sugar each morning. The fourth morning pack in jars adding syrup and seal.
Combine sugar, cream, butter, ... and nuts. Continue stirring until candy coats the nuts. Spread on cookie sheet to cool. Makes approximately 1 1/4 pounds.
Mix all ingredients together and put 3/4 of it in pan. Spread 1/2 cup of grated cheddar cheese or Mozzarella cheese (or a mixture of the two cheese) ...
Boil sugar and 4 cups ... flavorings. Add to cooled sugar mixture. Refrigerate. Fill punch bowl with crushed ice. Add 1 cup of mix for each quart of ginger ale.
Cookies: Blend cookie ... until fluffy. Add sugar, beat 10 ... vanilla and cooled gelatin mixture. Spread 1 tablespoon filling between 2 cookies. Press chill.
Combine sugar, Karo, water ... 8x8 pan and mark off in 3/4 inch squares. Re-mark until candy holds shape. When cool, turn out and break into small pieces.
Result Page: 1
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