Results 1 - 10 of 162 for crustless quiche

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Preheat oven to 325°F. Melt butter in 9 x 13 inch pan. In a saucepan, scald the cream, milk, or half and half. When tiny bubbles begin to form around ...

Preheat oven to 400°F. Blend cottage cheese, egg beaters, cottage cheese, spinach, 2 oz. of sauce, 1/2 cup of shredded cheese. Blend until completely ...

Spray a 9-inch pie plate with non-stick coating. Blend other ingredients in blender for approximately one minute. Sauté chopped onions, mushrooms and ...

Preheat oven to 375°F. Fry bacon until crispy. Let cool. Fry hash browns until crispy. Let cool. Dice onion. Crumble bacon into small pieces. In a ...

Saute mushrooms in ... blender. Mix with the crab and cottage cheese. Pour into 9 1/2 inch quiche dish or deep pie dish. Bake 40 to 45 minutes at 350 degrees.

Butter a 10 inch pie pan and sprinkle 4 ounces shredded Cheddar cheese (can use Swiss). Take 6-7 slices bacon (fried crisp) and crumble; put in next. ...

Mix all ingredients together and pour into lightly greased microwave safe pie plate. Cook, covered, on high 7 to 8 minutes. Let stand 4 to 5 minutes. ...

Cut bread into cubes. Beat together eggs and milk. Add bread and let soak. Cook sausage and drain. Lightly grease 9 x 13 inch pan. Layer sausage and ...

Put first 9 ingredients into deep pie plate and stir until mixed. Add beaten eggs, mix again. Pour oil over all, DO NOT mix. Bake at 350 degrees for ...

Fry or microwave bacon until crisp: crumble and set aside. In blender combine milk, Bisquick, eggs, butter and pepper; blend for 15 seconds. Pour ...

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