|by Carol Schneider|
Of all the different times we choose to snack, none is more inviting or sinfully decadent than midnight.
Results 1 - 10 of 152 for crustless pies
Preheat oven to ... a 9 inch pie plate. In skillet, ... and onion and season to taste. Spread mixture into pie plate. Bake until brown, about 40 minutes.
Butter glass pie pan. Peel and ... butter, flour and brown sugar (mixture will be lumpy). Pour over apples and bake at 325 to 350 degrees for 35 to 40 minutes.
Mix and pour into pie tin. Bake at 350 degrees until done. Use knife to test for doneness.
Fill well greased deep dish pie pan with thin ... moderate oven, 325 degrees, for 50 minutes. Serve cool with whipped cream or ice cream. Serves 6 to 8.
Melt butter over ... in vanilla, pecans and coconut. Mix well. Pour into well greased and floured Pyrex pie plate. Bake 35 minutes at 325 degrees. Cool.
Combine flour, baking ... Pour into 10-inch pie plate. Place dough ... degrees for 25-30 minutes or until puffs are brown. Serve with ice cream, if desired.
Combine first 7 ... 9" deep dish pie plate. Bake at 350 degrees for 40 minutes or until set. (Pie will puff, then fall slightly.) Cool. Chill thoroughly.
Wash berries. Grease a 10 inch pie plate; sprinkle on ... Also good with fresh apples or plums, canned or fresh peaches, or any combination of these fruits.
Mix well. Bake in buttered pie tin at 350 degree oven for 45 minutes.
In a medium ... Pour into a 9" pie pan sprayed with non-stick pan coating. Bake at 350 degrees for 1 hour. Sprinkle graham cracker crumbs over cooled pie.
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