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Results 1 - 10 of 23 for crustless pecan pie

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Grease and flour a 9 inch pie plate. Combine sugar, ... Mix well. Add pecans and coconut. Pour ... Coconut may be left out - but reduce butter to 1/2 cup.

Lightly grease 9-inch pie plate. Spread cranberries ... cup sugar. Add pecans over cranberries. In ... over cranberries. Bake at 325 degrees for 60 minutes.

Melt butter over ... Stir in vanilla, pecans and coconut. Mix well. Pour into well greased and floured Pyrex pie plate. Bake 35 minutes at 325 degrees. Cool.

Beat eggs for ... and salt, beat until smooth. Add remaining ingredients. Pour into greased and floured 9 inch pie plate. Bake 30 minutes at 325 degrees.

Melt butter enough to stir in the ingredients. Cook in oblong pan at 350 degrees for 30 to 35 minutes or test with a toothpick.

Pour mixture into pie pan and bake at 350 degrees about 25-30 minutes. Makes 1 pie. Note: Grease pan for easier serving.

Mix above ingredients ... into greased 8" pie pan. Bake at ... minutes. Serve with whipped or ice cream. Also very good made with rhubarb instead of apples.

Beat egg whites, add rest of ingredients. Mix well. Spray pie pan with Pam. Pour in mixture. Bake 375 degrees for 25 minutes.

Combine first 4 ingredients and then add the next 3. Pour mixture into greased 9 x 13 inch pan. Bake for 30 minutes at 350 degrees. Serve with ...

Combine first 7 ... buttered 9 inch pie plate. Bake at ... out clean. (Pie will puff, then fall slightly.) Serve if desired with whip cream or ice cream.

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