|by Alastair Hendy|
Everyone loves Mushrooms - whether they're hunky portobellos just packed with flavor, delicate oyster mushrooms in yellow, pink or gray, or season...
Results 1 - 10 of 45 for crustless mushroom quiche
Result Page: 1
Mix drained spinach, cheeses, mushrooms, onion, eggs ... pan. Microwave at medium high 8-10 minutes. Let stand about 5 minutes. It's easy and good. Enjoy!
Melt 2 tablespoons ... powder, and mix well. Add shredded cheese, spinach (drained), and mushrooms. Pour into pan and bake for 40-45 minutes at 350 degrees.
Spray a 9-inch ... Sauté chopped onions, mushrooms and chopped broccoli ... approx 45 minutes or until toothpick when inserted in the middle comes out clean.
Saute mushrooms in butter in ... greased 10 inch quiche dish. Bake at ... Quiche should be puffed and golden brown. Let stand 10 minutes before serving.
Toss cheese with flour. Add remaining ingredients; mix well. Grease miniature muffin tins well. Fill with mixture. Bake at 350 degrees for 20 minutes ...
In saucepan, cook ... Stir in cheese, mushrooms and drained vegetables. Pour into 10 inch quiche dish and bake ... thickens. Serve over "slices" of quiche.
Spray a 10-inch ... be substituted) and mushrooms. Blend or ... pan is metal. If it's glass, it may need a bit longer. Let stand 5 minutes before cutting.
Saute mushrooms, celery, onion ... buttered 9 inch quiche dish. Bake at ... for 45-50 minutes or until center is firm. Let set 10 minutes before serving.
Heat oil in a frying pan over low heat. Add the vegetables, cook until soft, stirring often. Remove from heat. Preheat oven to 350 degrees. In a ...
In covered saucepan ... Stir in cheese, mushroom and the zucchini ... Spoon some of sauce down center of quiche. Pass remaining sauce. Makes 5 servings.
Result Page: 1
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