1 - 10 of 44 for crustless mushroom quiche

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Mix drained spinach, cheeses, mushrooms, onion, eggs ... pan. Microwave at medium high 8-10 minutes. Let stand about 5 minutes. It's easy and good. Enjoy!

Melt 2 tablespoons ... powder, and mix well. Add shredded cheese, spinach (drained), and mushrooms. Pour into pan and bake for 40-45 minutes at 350 degrees.

Heat oil in a frying pan over low heat. Add the vegetables, cook until soft, stirring often. Remove from heat. Preheat oven to 350 degrees. In a ...

In a covered ... Stir in cheese, mushrooms and zucchini mixture. ... inch. Bake at 325 degrees for 1 hour or until knife inserted in center comes out clean.

Preheat oven to ... medium skillet, saute mushrooms in butter until ... vegetables. Pour into quiche pan. Bake for ... minutes before cutting. Serves 8.

In covered saucepan ... Stir in cheese, mushroom and the zucchini ... Spoon some of sauce down center of quiche. Pass remaining sauce. Makes 5 servings.

Toss cheese with flour. Add remaining ingredients; mix well. Grease miniature muffin tins well. Fill with mixture. Bake at 350 degrees for 20 minutes ...

Spray a 10-inch ... be substituted) and mushrooms. Blend or ... pan is metal. If it's glass, it may need a bit longer. Let stand 5 minutes before cutting.

Saute mushrooms, celery, onion ... buttered 9 inch quiche dish. Bake at ... for 45-50 minutes or until center is firm. Let set 10 minutes before serving.

Preheat oven to ... a 9 inch quiche dish and large ... cauliflower, tomato and mushrooms until just tender. ... milligrams cholesterol, 143 milligrams sodium.

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