|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 32 for crustless coconut pie
Result Page: 1
Beat above ingredients ... 1 cup of coconut. May also ... or 9 inch pie pan that has ... 325 degrees in glass pan until golden brown, about 30-40 minutes.
Combine first 7 ... seconds. Stir in coconut. Pour into ... 9" deep dish pie plate. Bake at ... (Pie will puff, then fall slightly.) Cool. Chill thoroughly.
Place butter, milk ... dry ingredients except coconut. Blend 7-8 ... or 9 inch pie pans. Sprinkle coconut over mixture. Bake for 45 minutes at 350 degrees.
Melt butter over ... in vanilla, pecans and coconut. Mix well. Pour into well greased and floured Pyrex pie plate. Bake 35 minutes at 325 degrees. Cool.
Combine all ingredients and mix well. Pour into a greased 10 inch pie plate (it will fill pan to top). Bake at 350 degrees for 45 minutes.
Preheat oven to 500 degrees. Mix ingredients in order given, one at a time. Divide mixture into two 9-inch greased baking dishes. Bake at 350 degrees ...
In large bowl ... ingredients. Blend well with mixer. Pour into well greased, well floured 9" pie pan. Bake at ... for 30 to 40 minutes. Cool, then serve.
Preheat oven to ... flavoring, and vanilla. Mix well and pour into two 9 -inch pie plates. Spray plates with a ... Bake about 35-40 minutes at 350°F.
Combine all ingredients, ... in large greased pie pan. Bake 50 ... heat; leave in oven 10 more minutes to prevent filling from falling. 12 to 14 servings.
Mix all ingredients together. Pour into deep dish pie plate. Bake at 350 degrees for 1/2 hour.
Result Page: 1
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