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Did you mean: crustless cheesecake
Results 1 - 10 of 16 for crustless cheese cake
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Makes 1 (10 inch) cheese cake. Combine ricotta ... will blend the ricotta to a velvety texture and the resulting cheese cake will be very smooth and creamy.
Makes 1 (8 inch) cake. In an electric mixer, beat the cheese for a minute. ... preheated 350 degree oven for 1 1/2 hours. Remove to a cake rack to cool.
Press Ricotta through ... then blend cream cheese in with electric ... oven on after cake is in. Oven ... in fruit. Pour on cake and cool in refrigerator.
Soften cream cheese and beat with ... until brown. Remove from oven. Cool for 10-15 minutes. Top with cherry, apple, or blueberry pie filling. Refrigerate.
Butter a 13 ... mixer, beat the cheese and butter until ... deeper than the cake pan (a shallow ... Delicious with strawberries and mountains of whipped cream.
Beat softened cream cheese, eggs, vanilla, ... oven second time. Cake will puff up, then sink a little, don't over cook. Serve with cherry or any pie filling.
Stir cottage cheese in a bowl ... plate. Bake at 350 degrees for about 1 hour or until the cake is set and a knife inserted in the center comes out clean.
Mix first five ... 15 minutes. The cake will collapse slightly ... oven for 5 minutes to set the sour cream mixture. Cool and add cherry pie filling to top.
Cream first 3 ... pour into 9 x 13 inch deep pan. Bake at 300 degrees for 1 hour. Cake will fall when cooled. Top with canned pie filling of your choice.
Combine all ingredients ... water in the oven. Cool the cake completely before spreading on a topping of 1 cup of your favorite fruit yogurt. 6-8 servings.
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