|The Simple Recipe Cookbook|
|by Shelly Hadley|
Spiral bound version of "The Simple Recipe Cookbook". Simple recipes for simple lifestyles, simply delicious! Also available in perfect bound.
Did you mean: crustless cheesecake
1 - 10 of 16 for crustless cheese cake
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Press Ricotta through ... then blend cream cheese in with electric ... oven on after cake is in. Oven ... in fruit. Pour on cake and cool in refrigerator.
Butter a 13 ... mixer, beat the cheese and butter until ... deeper than the cake pan (a shallow ... Delicious with strawberries and mountains of whipped cream.
Stir cottage cheese in a bowl ... plate. Bake at 350 degrees for about 1 hour or until the cake is set and a knife inserted in the center comes out clean.
Makes 1 (8 inch) cake. In an electric mixer, beat the cheese for a minute. ... preheated 350 degree oven for 1 1/2 hours. Remove to a cake rack to cool.
Soften cream cheese and beat with ... until brown. Remove from oven. Cool for 10-15 minutes. Top with cherry, apple, or blueberry pie filling. Refrigerate.
Makes 1 (10 inch) cheese cake. Combine ricotta ... will blend the ricotta to a velvety texture and the resulting cheese cake will be very smooth and creamy.
Beat softened cream cheese, eggs, vanilla, ... oven second time. Cake will puff up, then sink a little, don't over cook. Serve with cherry or any pie filling.
Cream first 3 ... pour into 9 x 13 inch deep pan. Bake at 300 degrees for 1 hour. Cake will fall when cooled. Top with canned pie filling of your choice.
Mix first five ... 15 minutes. The cake will collapse slightly ... oven for 5 minutes to set the sour cream mixture. Cool and add cherry pie filling to top.
Combine all ingredients ... water in the oven. Cool the cake completely before spreading on a topping of 1 cup of your favorite fruit yogurt. 6-8 servings.
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