|THE PERFECT...: Food Notes and Recipes|
|by Richard Ehrlich|
Richard Ehrlich's The Perfect...column every Saturday in The Weekend Guardian has become compulsive reading for food lovers and cooks everywhere.
Tip: Try salmon almonds for more results.
Results 1 - 10 of 15 for crusted salmon almonds
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Combine all ingredients ... the rest of crust into bottom and ... 400 degrees. Flake salmon. Add all ... crust over top. Bake at 325 degrees for 45 minutes.
Drain and reserve ... Spoon filling into crust and sprinkle with ... mixture to sprinkle on top. Press into quiche pan and bake at 400°F for 10 minutes.
The crust may be prepared ... 2/3 cup cheese, almonds and salt in ... For filling, drain salmon reserving liquid. Add ... minutes or until firm in center.
Combine flour, cheese, almonds, salt and ... cup of the crust mix. Press remaining ... frothy. Combine eggs, salmon, and sour ... crust is golden brown.
Stir crust ingredients together. Reserve ... not be cool). Sprinkle with remaining crust mixture. Bake at 325 degrees for 45 minutes or until set and firm.
Combine flour, cheese, almonds, salt and ... cup of the crust mix. Press remaining ... minutes at 400 degrees. Remove crust and lower oven to 325 degrees.
Combine first 5 ... quiche pan. Bake crust at 400 degrees ... from oven. Drain salmon, reserving liquid. ... until firm in center. Serves 6-8. Freezes well.
CRUST: Combine whole ... 2/3 cup cheese, almonds, salt and ... is baking, drain salmon, reserving liquid ... cream and egg whites or Egg Beaters for eggs.
Combine first 5 ... pie plate. Bake crust in 400 degree ... 325 degrees. Drain salmon, reserving liquid. ... degree for 45 minutes or until firm in center.
Heat oven to ... 2/3 cup cheese, almonds, salt and ... and press remaining crust onto sides and ... 350 degrees. Drain salmon, reserving liquid. ... until firm in center.
Result Page: 1
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