1 - 10 of 65 for crust on meat
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Prepare dough for cheese crust. Combine and ... loaf. Roll dough on lightly floured board ... inch oval. Center meat loaf on dough. ... 1 3/4 cups sauce.
Preheat oven to ... ball. Roll cheddar crust out to fit over baking pan. Cut slits in top of pastry and brush with milk. Bake for 30 minutes. Will serve 4.
Combine and mix ... ingredients. Spoon into meat shell. Bake for ... 1/2 cup grated cheese. Bake uncovered 10 to 15 minutes more. Cut in wedges and serve.
Chop meat; place in ... handled. Roll out on floured board. Cut ... are several opening. Bake at 400 degrees for about 15 minutes until biscuits are brown.
Combine meat, bread crumbs, ... Uncover and sprinkle with remaining cheese. Bake uncovered 10 to 15 minutes longer. To serve, cut into wedges. Serves 5 to 6.
Mix and press into 9 x 13 pan. Bake at 350 degrees for 10 minutes. Then add topping. Bake at 375 degrees for 15 minutes. This recipe is LOW in fat ...
Combine beef, bread ... sauce. Pat mixture on to bottom and ... Spoon mixture into meat shell. Bake in ... Sprinkle with 1/4 cup cheese. Bake 5 minutes more.
Combine meat, bread crumbs, ... Remove cover, top with remaining cheese and slices of tomato. Bake uncovered for another 10-15 minutes. Makes 5-6 servings.
Combine beef, bread crumbs, onions, green peppers, salt, pepper and tomato sauce. Pat mixture onto bottom and sides of a greased 10-inch pie plate. ...
Pack into 9" ... Press another pie on top. Bake at ... into this hot meat shell. Two cups ... Return to oven, bake for 20 minutes. Makes about 6 servings.
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