|by Helen Kowtaluk|
A textbook of food preparation discussing such basics as meal planning, recipes, equipment, appliances, and cooking techniques.
Results 1 - 10 of 65 for crust on meat
Result Page: 1
Preheat oven to ... ball. Roll cheddar crust out to fit over baking pan. Cut slits in top of pastry and brush with milk. Bake for 30 minutes. Will serve 4.
Combine flour and ... edge. Roll out on floured surface to ... larger than inverted 9-inch pie pan. Fit into pan. Fold edge to form a standing rim; flute.
Combine meat, bread crumbs, ... Uncover and sprinkle with remaining cheese. Bake uncovered 10 to 15 minutes longer. To serve, cut into wedges. Serves 5 to 6.
Cover and simmer, ... put into pie crust. At this stage may be frozen ... 425 degrees until brown. Or may be served over rice instead of baked in crust.
Chop meat; place in ... handled. Roll out on floured board. Cut ... are several opening. Bake at 400 degrees for about 15 minutes until biscuits are brown.
Sift together: Cut ... dough. Roll out on floured surface. Have meat pie filling bubbling when crust is placed over ... in hot oven, 375 to 400 degrees.
One, two or ... Beat well. Have meat, gravy and ... cooled. Pour batter over and bake in hot oven. This crust will be brown on top, and very light and tender.
Prepare dough for cheese crust. Combine and ... loaf. Roll dough on lightly floured board ... inch oval. Center meat loaf on dough. ... 1 3/4 cups sauce.
Combine meat, onion, bread ... minutes. Drain. Sprinkle tomato on crust. Top with ... and Parmesan cheese and spices. Bake at 375 degrees for 15 minutes.
Combine and mix ... ingredients. Spoon into meat shell. Bake for ... 1/2 cup grated cheese. Bake uncovered 10 to 15 minutes more. Cut in wedges and serve.
Result Page: 1
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