|Pie & Tart (Williams-Sonoma Collection)|
|by Carolyn Beth Weil|
With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky...
1 - 10 of 64 for crust fruit tart
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For crust, combine cooked ... cheese mixture assorted fruit in artistic manner. ... Wonderful crust and no one knows what it is! Delicious too, and healthy.
Preheat oven to 450ºF. Press pie crust into a 9-inch tart pan or pie ... shell. Arrange the fruit, cut sides ... 10%DV; Calcium 20%DV; Iron 6%DV *Daily Value
36% calorie reduction ... Place into 10-inch tart pan with removable ... bottom of cooled crust. Refrigerate 2 ... until firm. Arrange fruit over cream cheese ... 12 packets Equal® sweetener. Equal
Beat cheese, sugar ... topping. Spoon into crust. Chill until ... Before serving, arrange fruit on filling. Spoon ... Garnish with fruit. Makes 12 tarts.
CRUST: Cream butter ... an 11 inch tart pan. Prick shell. ... firm. Slice fresh fruit and arrange on ... Boil 30 seconds. Cool slightly. Brush over fruit.
Place half of ... butter. Fit top crust over pie. Seal ... edges of bottom crust. Bake 40-50 minutes or until filling is tender and crust nicely browned.
1. Cream together ... on cooled cookie crust. 10. Arrange fruit over filling. 11. Glaze tart. Glaze: In ... seconds. Brush mixture over fruit. Chill tart.
1. To prepare the crust, in a ... 9-inch round fluted tart pan with a ... preserves and water until melted, then spoon r brush the glaze over the fruit.
Heat oven to ... Spread on cooled crust. Cover and ... constantly until thickened; cool. Slice and arrange fruit on top of ... juice mixture over fruit.
1. Prepare Pate ... bananas and kiwi fruit and line the ... inside of the crust, over top ... 6. Turn into tart pan, pie pan ... for pastries and cakes.
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