- 1. CHARLOTTE'S BLACKBERRY COBBLER
- Blend first 3 ingredients ... the mixture is ready for the ice water, sprinkle ... to roll. For a blackberry cobbler, use an 8x12 ... pastry turns a golden tan.
Ingredients: 8 (crisco .. flour .. salt ...)
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- 2. SOUTHERN BLACKBERRY COBBLER
- Place berries in a ... bake at 425 degrees for 15 minutes. Place crust over hot berries; brush ... Yield: crust for 1 cobbler.
Ingredients: 15 (buttermilk .. cream .. flour .. juice .. optional ...)
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- 3. BLACKBERRY COBBLER
- Roll out half of ... fashion on top of cobbler. Bake at 425 degrees for 15 to 20 minutes ... 1 hour. Yield: 8 servings.
Ingredients: 7 (blackberries .. nutmeg .. pie .. sugar .. vinegar ...)
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- 4. BLACKBERRY COBBLER
- Crumble flour and shortening ... Line 1/2 of pie crust in bottom of 9 ... bake at 350 degrees for 45 minutes.
Ingredients: 6 (blackberries .. flour .. sugar ...)
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- 5. BLACKBERRY COBBLER
- Add water to cover ... and cook slowly. Mix crust: Mix flour, salt, ... cut into small pieces for dumplings. Drop into berries ... degrees until crust is brown.
Ingredients: 8 (berries .. flour .. salt .. sugar ...)
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- 6. BLACKBERRY COBBLER
- Roll crust out and place in ... 1 hour at 325 degrees.
Ingredients: 10 (berries .. cinnamon .. flour .. milk .. salt .. sugar ...)
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- 7. BLUEBERRY/BLACKBERRY COBBLER
- Heat oven to 400 degrees. Mix sugar, cornstarch, and 1/2 cup water in 2-quart saucepan. Stir in fruit and lemon juice. Cook, stirring constantly ...
Ingredients: 11 (berries .. blueberries .. cornstarch .. flour .. juice ...)
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- 8. FRUIT COBBLER
- Mix fruit and sugar; add water. heat in microwave for 2 minutes or on ... 350 degrees for 45-60 minutes.
Ingredients: 7 (milk .. sugar ...)
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- 9. BLACKBERRY COBBLER #1
- In a 2 quart ... drops. Make the double crust pastry, roll out the ... is brown about 30 minutes.
Ingredients: 6 (cornstarch .. pastry .. substitutes ...)
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- 10. BLACKBERRY COBBLER #2
- In a 2 quart ... small drops. Bake until crust is brown, about 30 minutes.
Ingredients: 6 (cornstarch .. pastry .. smuckers ...)
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