|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 39 for crushed pineapple glazed ham
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Note: You can use pineapple in juice, too, ... before using to glaze ham. May be ... Remove and allow ham to sit for at least 10 minutes before carving.
Preheat oven to ... whole cloves. Combine pineapple, brown sugar, ... cloves. Pour over ham that has been ... and spoon on glaze. Heat for ... saucepan. Cook until thickened.
Preheat oven to ... mixing bowl, combine ham, bread crumbs, ... 1/3 cup drained pineapple and 1/2 cup ... Cover with pineapple glaze and bake an ... Spoon over ham pie.
Combine ham, crumbs, peppers, ... and 1/3 cup pineapple and add to ... minutes. Cover with glaze (below) and bake ... thickened. Spread over top of pie and bake.
Combine first six ... baking pan. Mix "Glaze" ingredients and spoon over ham balls. Bake at ... for 60 minutes, basting occasionally. Makes 6-8 servings.
Mix together and ... 1 pound ground ham and 1 pound ... have baked 30 minutes, pour off fat and pour glaze over them. Bake 30 minutes more at 350 degrees.
Mix all ingredients. ... 350 degrees F. for 30 minutes. Pour on glaze and bake 30 minutes. Mix together and pour on ham loaf halfway through baking cycle.
Mix well and form into 15 balls, about 1/2 cup for each individual serving. Bake at 325 degrees for 45 minutes. The last 15 minutes spoon glaze over balls.
Combine meat, crumbs, ... degrees for 1 to 1 1/4 hours. TOPPING GLAZE: Mix brown sugar and crushed pineapple and pour over loaf the last 1/2 hour of baking.
Combine sugar, cloves and pineapple with juice. Remove ham 30 minutes before ... pattern. Coat ham with glaze and return to oven. Baste every 10 minutes.
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