|by Sherri Eldridge|
When those hot summer days settle in and you need a cool refreshing break, it's time for Cool Sips.
Results 1 - 10 of 128 for crushed pineapple cool whip
Preheat oven to ... inch) cake pans. Cool completely and cut ... 4 layers. Drain pineapple, reserving liquid. ... fold in Cool Whip. Spread between ... and store in refrigerator.
Mix cake mix ... x 9 pan. Cool completely. With mixer, whip pudding, milk and ... cake. Spread drained pineapple evenly over top ... layer. Chill until set.
Prepare cake mix ... inch cake pan. Cool completely. Prepare pudding ... mixture. Put drained pineapple on top of ... cheese. Spread Cool Whip on top of ... top of Cool Whip.
Combine all ingredients except Cool Whip in large bowl. Add Cool Whip and stir until creamy. Refrigerate until served.
Prepare cake mix ... of cream cheese. Cool cake in pan. When cool pour crushed pineapple juice all over ... Spread the Cool Whip on top of ... strawberries. Shady Oaks Elem.
Completely dissolve gelatin ... thickened. Blend in Cool Whip using a wire whisk. Fold in pineapple and chill until ... into pie shell and chill 2 hours.
Fold dry pudding mix into Cool Whip. Add pineapple and other ingredients. Mix well. Refrigerate serve cold.
Martha Washington or ... beat cream cheese in mixture; add vanilla pudding; pour over cooled cake; add pineapple, Cool Whip and nuts. Chill. Call Fenton.
Mix ingredients and ... degrees for 30 minute or until done. Combine pineapple with pudding mix and blend well. Fold in Cool Whip. Spread on cooled cake.
Sprinkle dry orange Jello into the Cool Whip and fold it ... small can drained pineapple and 1 small ... Mix together. Can place in refrigerator to chill.
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