1 - 10 of 6,890 for crushed pineapple cake

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Preheat oven to ... inch pans. Prepare cake as directed on ... layer. Spoon drained crushed pineapple over top. Add ... day before serving. 16 servings.

Grease and flour 2 cake pans. Prepare cake ... cool layer of cake. Cover with crushed pineapple. Top with second layer. Cover. Top with whipped topping.

Cake: Preheat oven ... layer. Spoon drained crushed pineapple over top. Add ... cake. Store in refrigerator several hours before serving. Makes 16 servings.

1. Preheat oven ... pans. 2. Prepare cake as directed by ... layer. Spoon drained crushed pineapple over top. 3. ... next day before serving. 16 servings.

Preheat oven to ... 2-inch pans. Preheat cake as directed on ... 350 degrees for 20 to 25 minutes; follow package directions for doneness test and cooling.

Mix ingredients by ... ingredients by hand until pudding dissolves. Spread on top of cake. Make sure pineapple is drained well or Cool Whip will get runny.

Preheat oven to ... (13x9x2) pans. Prepare cake as directed on ... cake; spoon drained pineapple over top. Add ... refrigerator until next day before serving.

Preheat oven to ... on one cooled cake layer. Spoon drained pineapple over top. Add ... top of cake. Store in refrigerator until next day before serving.

Bake cake as directed on ... minutes; set aside. Poke holes in top of cake and spread pineapple on top. Frost cake. Top with Cool Whip. Keep refrigerated.

Melt butter in ... brown sugar. Arrange pineapple, drained, over ... moderate oven (350F) for 50 to 60 minutes. Let stand 5 minutes then turn out on plate.

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