|by Linda Collister|
Who can resist the magical aroma of fresh bread? Share Linda's passion for bread with 27 easy-to-follow recipes inspired by baking traditions from...
Results 1 - 10 of 597 for crushed pineapple bread
Beat the eggs well and add to the mixture. Bake at 350 degrees for 1 hour.
Roll each roll ... Sprinkle with Garlic Bread Sprinkle and cover ... before serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.
Combine sugar, juice ... set aside until breads are done. In ... lemon peel, coconut, pineapple, Kahlua and ... Cool then remove from pans. Makes 4 breads.
In large mixing ... sugar. Stir in bread cubes, undrained pineapple, coconut and ... until stiff peaks form. Serve with warm pineapple mixture. 8 servings.
Cream butter and ... beat. Add drained pineapple, stir. Stir in cubed bread. Mix well. Pour into ... 1/2 quart casserole. Bake at 350 degrees for 1 hour.
Combine all ingredients (except bread). Mixture should ... Serve warm with sauce. The pina colada mix acts as a thickened agent or binder. Serves 18-20.
Cream butter and ... mixture (one at a time). Fold in pineapple and bread. Pour into greased 1 1/2 quart casserole. Bake at 350 degrees for 45-60 minutes.
Cream together sugar ... Add eggs, one at a time, beating after each. Fold in bread and pineapple. Bake in 1 1/2 quart casserole at 350 degrees for 1 hour.
Melt 1/2 cup ... ounce) can of pineapple. Mix all ... slices of white bread, cubed. Mix ... casserole. Bake 1/2 hour at 350 degrees. Sprinkle top with nutmeg.
Place bread squares in 9x13 inch pan. Mix all ingredients together and pour over bread. Bake at 350 degrees until brown.
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