1 - 10 of 471 for crushed pineapple blueberries
Dissolve Jell-O in ... let cool. Add pineapple and blueberry pie ... adjust to your desired sweetness. Sour cream may be used in place of yogurt, if desired.
Makes 2 packages ... add blueberry and pineapple. Pour into ... add sugar and vanilla. You can use mixer. Spread on top. Nuts on top optional. Serves 12.
Lightly grease at ... spread the undrained crushed pineapple over the bottom ... the layer of blueberries and 3/4 cup ... to permit the juice to come up.
Drain pineapple juice and add ... Jello. Add 1 cup cold water, pineapple and blueberry filling. Congeal. Mix and spread on top of salad. Sprinkle with nuts.
Melt 3/4 stick ... in large can crushed pineapple. Pour in blueberries and 3/4 cup ... place of the blueberries if you do not have them in season or frozen.
Mix Jello with boiling water. Drain blueberries and add juice ... juice; add blueberries, pineapple and nuts to ... beating until lavender in color; top salad.
Combine and mix first 4 ingredients in rectangular pan. Let chill until firm. Mix Cool Whip and cream cheese; then spread evenly over blueberry ...
Dissolve gelatin in boiling water. Add undrained pineapple and blueberry pie ... well blended. Spread over top of salad and sprinkle with chopped pecans.
Spread pineapple with juice in ... on top. Sprinkle dry cake mix over and spread pecans and dot with butter. Do not stir. Bake at 350 degrees for 1 hour.
Dissolve Jello in ... Combine blueberry and pineapple juice to make ... Add pineapple and blueberries to remaining Jello. ... Chill overnight. Serves 16.
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