1 - 10 of 74 for crushed pineapple
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Grease and flour ... medium speed. Spread on one cool layer of cake. Cover with crushed pineapple. Top with second layer. Cover. Top with whipped topping.
Peel sweet potatoes, ... cool. Drain the pineapple. Take about ... stuff with the crushed pineapple. Close it ... greased pan at 350 degrees for 30 minutes.
Beat up Crisco, sugar and eggs Add crushed pineapple and lemon extract. ... well. Drop on cookie sheet, greased. Bake 10 minutes or so at 350 to 375 degrees.
Cake: Preheat oven ... layer. Spoon drained crushed pineapple over top. Add ... cake. Store in refrigerator several hours before serving. Makes 16 servings.
1. Preheat oven ... layer. Spoon drained crushed pineapple over top. 3. ... of cake. 4. Store in refrigerator until next day before serving. 16 servings.
Mix concentrated juices ... Add 1/4 cup crushed pineapple and cherries scattered ... pineapple. Remove ring from mold and float in punch. Makes 6 gallons.
Dissolve Jello in ... thickened. Fold in crushed pineapple, apple and ... until firm. Unmold on salad greens (lettuce) and serve with mayonnaise. 6 servings.
Combine fruit punch, pineapple chunks, lemon juice and crushed ice in blender. Cover and process until the mixture is slushy.
Preheat oven to ... layer. Spoon drained crushed pineapple over top. Add ... top of cake. Store in refrigerator until next day before serving. 16 servings.
Make a well with dry ingredients. Add all other ingredients. Mix by hand until blended. Pour into an ungreased pan. Bake at 350 oven approximately 45 ...
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