|Olive Oil (Compacts)|
|by Clare Ferguson|
Extra virgin is the best olive oil. It's the most delicious, the most versatile and best for your health.
1 - 10 of 74 for crushed pineapple
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1. Preheat oven ... layer. Spoon drained crushed pineapple over top. 3. ... of cake. 4. Store in refrigerator until next day before serving. 16 servings.
Beat up Crisco, sugar and eggs Add crushed pineapple and lemon extract. ... well. Drop on cookie sheet, greased. Bake 10 minutes or so at 350 to 375 degrees.
Mix concentrated juices ... Add 1/4 cup crushed pineapple and cherries scattered ... pineapple. Remove ring from mold and float in punch. Makes 6 gallons.
Cake: Preheat oven ... layer. Spoon drained crushed pineapple over top. Add ... cake. Store in refrigerator several hours before serving. Makes 16 servings.
Grease and flour ... medium speed. Spread on one cool layer of cake. Cover with crushed pineapple. Top with second layer. Cover. Top with whipped topping.
Peel sweet potatoes, ... cool. Drain the pineapple. Take about ... stuff with the crushed pineapple. Close it ... greased pan at 350 degrees for 30 minutes.
Dissolve Jello in ... thickened. Fold in crushed pineapple, apple and ... until firm. Unmold on salad greens (lettuce) and serve with mayonnaise. 6 servings.
Preheat oven to ... layer. Spoon drained crushed pineapple over top. Add ... top of cake. Store in refrigerator until next day before serving. 16 servings.
Combine fruit punch, pineapple chunks, lemon juice and crushed ice in blender. Cover and process until the mixture is slushy.
Combine sugar and oil. Add eggs one at a time. Combine all dry ingredients and slowly add to sugar mixture. Add vanilla and mix well. Bake at 350 ...
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