|American Indian Foods (True Books)|
|by Jay Miller|
Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hu...
1 - 10 of 74 for crushed pineapple
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1. Preheat oven ... layer. Spoon drained crushed pineapple over top. 3. ... of cake. 4. Store in refrigerator until next day before serving. 16 servings.
Combine fruit punch, pineapple chunks, lemon juice and crushed ice in blender. Cover and process until the mixture is slushy.
Peel sweet potatoes, ... cool. Drain the pineapple. Take about ... stuff with the crushed pineapple. Close it ... greased pan at 350 degrees for 30 minutes.
Cake: Preheat oven ... layer. Spoon drained crushed pineapple over top. Add ... cake. Store in refrigerator several hours before serving. Makes 16 servings.
Preheat oven to ... layer. Spoon drained crushed pineapple over top. Add ... top of cake. Store in refrigerator until next day before serving. 16 servings.
Dissolve Jello in ... thickened. Fold in crushed pineapple, apple and ... until firm. Unmold on salad greens (lettuce) and serve with mayonnaise. 6 servings.
Mix concentrated juices ... Add 1/4 cup crushed pineapple and cherries scattered ... pineapple. Remove ring from mold and float in punch. Makes 6 gallons.
Beat up Crisco, sugar and eggs Add crushed pineapple and lemon extract. ... well. Drop on cookie sheet, greased. Bake 10 minutes or so at 350 to 375 degrees.
Grease and flour ... medium speed. Spread on one cool layer of cake. Cover with crushed pineapple. Top with second layer. Cover. Top with whipped topping.
Combine sugar and oil. Add eggs one at a time. Combine all dry ingredients and slowly add to sugar mixture. Add vanilla and mix well. Bake at 350 ...
Result Page: 1
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