|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
Results 1 - 10 of 471 for crushed corn
Husk corn and rinse. Heat ... Add 3 tablespoons crushed ice and 1 ... tenderness, variety and age of the corn - some types of corn may be done in half the time).
In a 2 ... slightly. Stir in corn, then slowly ... pan. Fill pan 1/2 full of water. Bake at 350°F for 1 1/4 hours or until knife inserted comes out clean.
Combine all ingredients except cheese and turn into greased 8 x 8 x 2 baking dish. Top with cheese and paprika. Bake at 350 degrees for 30 minutes or ...
Put fresh corn, still in ... and paprika if desired, return to holding oven to serve. Serve over basmati steamed rice with blanched vegetable side dish.
Melt shortening, add ... stirring constantly. Add corn, sugar, salt, ... into greased baking dish. Bake 25 minutes at 350 degrees or until pudding is firm.
Preheat oven to ... seams. Place buns in greased muffin pans with point of dough on bottom. Brush tops with melted butter. Sprinkle crushed chips over buns.
Brown bacon until ... 15 minutes. Add corn, milk and ... well, stirring often to prevent sticking. Season with salt, pepper, paprika to taste. Add bacon.
Cook zucchini until ... stuffing mix and corn chips, soup and ... Place in casserole dish and top with grated cheese. Bake at 350 degrees for 30-40 minutes.
Mix butter and ... of tartar. Add vanilla, nuts and corn flakes. Mix well. Drop on cookie sheet and press with a fork. Cook for 12 minutes at 350 degrees.
Preheat oven to ... Pour into a casserole dish and top with corn flakes and almonds. Bake at 350 degrees for 45 minutes to 1 hour until bubbly and brown.
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