|by Grant Achatz|
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite ta...
1 - 10 of 178 for crushed cookie pie crust
(Use your imagination, ... topping. Stir in crushed cookies and the assorted mix. Spoon into pie crust. Sprinkle with ... serving. Leftovers should be frozen.
Mix ice cream, cookies and Cool Whip together. Put into crust and freeze. Makes 3 pies.
Pour milk into ... cup of the crushed cookies and the chips ... mixture. Spoon into pie crust. Sprinkle top ... cookies. Freeze until firm. Makes 2 pies.
Mix crushed cookies, sugar and ... Press into a pie pan to form crust. Bake at ... Remove from freezer and let stand 10 minutes to soften before cutting.
Mix cookies and hot water. Spoon into crust and gently spread ... evenly colored. Fill pie crust with alternate ... cinnamon candies and spearmint leaves.
Pour milk in ... Stir 1 cup cookies and the "rocks" ... mixture. Spoon into pie crust. Sprinkle with ... hours. Garnish with gum drop flowers if desired.
Mix crust ingredients and press into 8" pie pan. Pour half ... minutes. Fold in Cool Whip and pieces of cookies. Spoon into crust. Refrigerate overnight.
Pour milk into ... cup of the cookies and the chips into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies freeze until firm about 4 hours.
In food processor place cookies and blend to ... a 9 inch pie plate. Bake at ... Spoon into pie crust and mound. Freeze ... it has been cut into wedges.
Mix ingredients as listed -- pour in pie shell and refrigerate.
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