|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Did you mean: crunchy topped sweet potato
1 - 10 of 22 for crunchy topped sweet potatoes
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Mix together all ... fluffy and all potato strings removed. Pour ... sugar, flour and pecans. Pour over sweet potatoes. Bake at 350 degrees for 35 minutes.
Combine and mix ... topping ingredients which forms a lumpy mixture. Sprinkle mixture over the sweet potato casserole. Bake at 350°F for 35 minutes.
Cook and mash sweet potatoes. Mix first ... greased baking dish. Mix topping ingredients until crumbly and sprinkle over top. Bake 35 minutes at 350 degrees.
Mix sweet potatoes, syrup and ... pecans. Sprinkle over sweet potato mixture. Bake 35-40 ... preheated oven at 350 degrees (or until thoroughly heated).
Pour in casserole ... degrees for 25 minutes. Remove from oven and sprinkle topping over sweet potatoes. Return to oven, bake 15 minutes at 400 degrees.
Combine potatoes, sugar, salt, ... dish. Sprinkle with topping (below). Blend together and sprinkle on potatoes mixture. Bake at 350 degrees for 30 minutes.
Mix above ingredients ... Stir in nuts. Sprinkle over sweet potatoes. Microwave an additional 5 to 7 minutes on medium-high (70 percent) power. Serves 6.
Mix all ingredients ... the topping ingredients together, mix it just enough to form lumps. Then sprinkle over potatoes. Bake 35 minutes at 350 degrees.
Mix all ingredients together and place into a greased baking dish. Sprinkle with the topping mixture. Bake at 350 degrees for 35 minutes.
Melt butter; drain potatoes and mix all ... nuts. Pour over potatoes and bake at 350 degrees for 35 minutes. Brenda and I used to fight over the "Topping"!
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