1 - 10 of 119 for crunchy oatmeal cookies
Place shortening, sugar, ... well. Fold in oatmeal, nuts, and ... sheet. Bake at 350 degrees for 10-12 minutes or until they begin to look slightly golden.
Cream sugar, shortening ... raisins or chocolate chips and nuts, then oatmeal. Mix well until well moistened. Bake at 425 degrees for about 14- 15 minutes.
Cream butter and sugars; add eggs. Mix well. Stir in flour, baking soda and salt. Mix in oats and cornflakes (slightly crushed). Drop by teaspoonfuls ...
Cream Crisco and sugars. Add egg and vanilla. Add sifted dry ingredients; mix just until blended. Add oats and nuts. Shape into balls and flatten ...
Cream sugars with ... in egg, vanilla and water. Add sifted dry ingredients, oatmeal and nuts. Drop on greased sheet. Bake 8 to 10 minutes at 375 degrees.
In large bowl, ... inches when baked). Bake at 350 degrees for 12 to 15 minutes. Cool on cookie sheet; remove to cooling rack. Yield 3 dozen large cookies.
Cream shortening and ... creamed mixture. Add oatmeal, coconut and nuts. Drop by teaspoons onto greased cookie sheets. Bake for 10-12 minutes at 350 degrees.
Combine first 4 ... lightly greased cookie sheets. Bake at 325 degrees for 12 to 14 minutes. Cookies will sink and flatten when they are removed from the oven.
Beat together butter ... Add flour, baking soda, salt and oatmeal. Mix well. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees until brown.
Cream together sugars ... butter mixture. Add oatmeal and peanuts. Bake ... cocoa or chocolate and 1 cup chocolate chips to rest of mixture. Bake as above.
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